Spices Plum and pear crumble πŸπŸ‘
Spices Plum and pear crumble πŸπŸ‘

Hey everyone, it is Brad, welcome to our recipe site. Today, I’m gonna show you how to make a distinctive dish, spices plum and pear crumble πŸπŸ‘. It is one of my favorites food recipes. For mine, I am going to make it a bit tasty. This will be really delicious.

Spices Plum and pear crumble πŸπŸ‘ is one of the most well liked of recent trending foods on earth. It is enjoyed by millions every day. It’s easy, it is quick, it tastes yummy. They’re nice and they look fantastic. Spices Plum and pear crumble πŸπŸ‘ is something that I’ve loved my whole life.

Spices Plum and pear crumble πŸπŸ‘ We made this delicious classic british dessert on our zoom cooking and it's so delicious!! #plumcrumble #dessert #wonkyautumn. This plum and pear crumble is the perfect autumnal dessert. I've made a lot of crumbles over the years and I mean a lot. Throughout the cooler months of the year, it is our go to Sunday family dessert.

To get started with this particular recipe, we must prepare a few ingredients. You can cook spices plum and pear crumble πŸπŸ‘ using 13 ingredients and 7 steps. Here is how you can achieve that.

The ingredients needed to make Spices Plum and pear crumble πŸπŸ‘:
  1. Make ready 4-5 plum, cut in quarters and remove stones
  2. Take 4-5 pear, peeled and chopped in chunks
  3. Get 1/2 lime juice
  4. Get 2 tbsp brown sugar
  5. Prepare 1/2 tsp ground cinnamon
  6. Take 1/2 tsp ground ginger
  7. Prepare Crumble mix
  8. Take 120 g butter, cut into small cubes
  9. Make ready 1 cup plain flour
  10. Make ready 1 tsp ground cinnamon
  11. Make ready 1 tsp ground ginger
  12. Make ready Pinch salt
  13. Get 2-3 tbsp decicated coconut for sprinkle on top (optional)

A fruit crumble shows off the fruit of the season in the best way, and is a great way to get through a surplus. A scopp of ice-cream on the side, or a drizzle of cream. Sift the flour into a mixing bowl and then use your fingertips to rub in the butter to create a sand-like consistency. Stir in the caster sugar and cinnamon and then use your fingers to break up the gingernut biscuits to bean-sized pieces and then stir them into the topping.

Steps to make Spices Plum and pear crumble πŸπŸ‘:
  1. Peeled and cut up your pears and cut your plum in quarters.
  2. Add your fruits in a saucepan and add some sugar. Turn heat on low heat and let it cook for 10-15 min or until they soft. After 15 min add some ground cinnamon and ginger and also lime juice and mix well. *The lime juice is optional but I love my fruit quite sharp. Now time to make crumble while waiting for fruits to cook.
  3. To make crumble, mix butter and flour together and use your hand to crumble and mix them together. Dont over do it until they form to dough this is essential as you want your topping to be crumbly.
  4. Add some ground cinnamon and ginger and mix well. Read to top it up on your fruit.
  5. Once your fruits cooked, place them on a baking tray (I use pie dish)
  6. Add your crumble on top, I like to sprinkle some decicated coconut on top too. I think it goes well with ground cinnamon and ginger.
  7. Bake in oven for 30-45 min on 150’c. Serve with Icecream, cream or custard. It’s entirely up to you 😊

Sift the flour into a mixing bowl and then use your fingertips to rub in the butter to create a sand-like consistency. Stir in the caster sugar and cinnamon and then use your fingers to break up the gingernut biscuits to bean-sized pieces and then stir them into the topping. Add in the spices and stir the pears, making sure to coat them in the sweet, spicy sauce. Remove the pan from the heat and transfer the pears to a baking dish. Continue to boil for a few minutes until the sauce has reduced and turned syrupy.

So that is going to wrap it up with this special food spices plum and pear crumble πŸπŸ‘ recipe. Thanks so much for reading. I am sure that you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!