Hello everybody, it’s Drew, welcome to my recipe page. Today, I’m gonna show you how to prepare a distinctive dish, peanut fudge (mandavi pak). It is one of my favorites food recipes. For mine, I will make it a bit unique. This will be really delicious.
Therefore I give Information about Peanut fudge (mandavi pak) is can you make it insight. Shing Paak or Peanut Barfi is a delectable Gujarati sweet that is quick and easy to put together and has a subtle flavour. 'Shing' is the name for peanuts in Gujarat, and the Shing Paak Barfi. Add peanut powder, ghee and cardamom powder.
Peanut fudge (mandavi pak) is one of the most favored of recent trending foods on earth. It is easy, it’s fast, it tastes yummy. It’s appreciated by millions every day. They’re nice and they look fantastic. Peanut fudge (mandavi pak) is something that I’ve loved my entire life.
To get started with this particular recipe, we must first prepare a few ingredients. You can have peanut fudge (mandavi pak) using 6 ingredients and 1 steps. Here is how you can achieve it.
The ingredients needed to make Peanut fudge (mandavi pak):
- Make ready 2 cups roasted peanuts
- Get 1 cup roasted cashews, almond and pistachio
- Get 1 1/2 cups jaggery
- Prepare 1 tablespoon dry ginger powder
- Make ready 3/4 cup ghee
- Make ready 1 tablespoon milk
Cut pieces of parchment, foil or waxed paper to fit the bottom of your container. Fit fudge in between layers to keep it from sticking. Note on your gift tag that fudge should be stored in a refrigerator. Old-Fashioned Peanut Butter Fudge Recipe This is the easiest fudge imaginable!
Steps to make Peanut fudge (mandavi pak):
- Coarsely grind the nuts in a food processor. Set aside - In a pan add ghee, milk and jaggery and let the jaggery melt on medium heat. Keep stirring while its melting. Once it has melted add the ground nuts and ginger powder. Mix well and let it cook for 30 seconds. Turn off the gas and transfer in a greased tray. Let it cool for around 10 minutes. Cut in desired shape and let it cool for an hour or so before removing from the tray.
Only two ingredients and not a hassle at all. For the recipe, visit my blog at lifeandcookin. Creamy and smooth peanut butter fudge made with only a few ingredients. No candy thermometer, no stove, just a few simple steps to make this decadent fudge. Stir in peanut butter and vanilla.
So that’s going to wrap this up for this special food peanut fudge (mandavi pak) recipe. Thank you very much for your time. I am confident that you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
