Kufteh bozbash (stuffed meatball)
Kufteh bozbash (stuffed meatball)

Hello everybody, I hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, kufteh bozbash (stuffed meatball). It is one of my favorites. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

And Shape into a medium (apple size) meatball. If mixture is sticky, you could wet your hand and carry on with giving shape to the meat. Once kufteh is ready, serve it with broth, kufteh and potatoes.

Kufteh bozbash (stuffed meatball) is one of the most favored of recent trending foods in the world. It is appreciated by millions every day. It is easy, it is quick, it tastes delicious. Kufteh bozbash (stuffed meatball) is something which I’ve loved my entire life. They’re fine and they look fantastic.

To begin with this recipe, we have to first prepare a few components. You can have kufteh bozbash (stuffed meatball) using 13 ingredients and 23 steps. Here is how you cook it.

The ingredients needed to make Kufteh bozbash (stuffed meatball):
  1. Prepare 200 g ground beef
  2. Make ready 1/2 cup cooked chickpeas
  3. Prepare 1/3 cup cooked rice
  4. Make ready 2 tbsp fresh chopped mint leaves or dried herbs
  5. Get to taste Salt – pepper
  6. Take 4-5 dried prunes and apricots, finely chopped
  7. Make ready Ingredients for broth
  8. Prepare 2 tbsp butter
  9. Prepare 4-5 baby potatoes
  10. Take 1 onion, finely chopped
  11. Make ready Salt – pepper
  12. Make ready 1/2 tsp turmeric
  13. Take 2 tbsp plain flour

Mix the mozzarella, capicola, provolone, ham and salami in a mixing bowl. Salt (to taste) Pepper (to taste) ¼ cup dried mint. Salt and pepper to taste Armenaian Kufta (Stuffed Meat Balls) recipe: Dishes from this landlocked, war-torn country of Armenia is well known to have Mediterranian Near Easter, and Middle Eatern hints in their dishes. Neighboring country is Turkey, Caucasus Mountains oof Georgia and Iran/Persia.

Instructions to make Kufteh bozbash (stuffed meatball):
  1. Pour cooked chickpeas in a blender and make it into a paste.
  2. Add ground meat to chopped herbs, spices, rice and paste chickpeas
  3. And combine very well. Place meat mixture in the fridge for 30 minutes.
  4. For making broth, Melt the butter in a pot, add chopped onion and spices. Saute until softened. Pour 700 ml water, 2 tbsp plain flour and mix well. Bring it to boil. Add potatoes and gently add meatballs one by one to the pot and let it cook over medium heat for about 30-40 minutes. Once kufteh is ready, serve it with broth, kufteh and potatoes.
  5. Saute until softened.
  7. Pour 700 ml water, 2 tbsp plain flour and mix well. Bring it to boil.
  8. Add potatoes.
  9. Take small portion of meat mixture and, place ½ tbsp. chopped dried fruits in centre of meatball
  10. And Shape into a medium (apple size) meatball. If mixture is sticky, you could wet your hand and carry on with giving shape to the meat.
  11. Gently add meatballs one by one to the pot and let it cook over medium heat for about 30-40 minutes.
  13. Once kufteh is ready, serve it with broth, kufteh and potatoes.
  22. Ingredients
  23. Ingredients

MANY Armenians live in our community & have added a strong, historical culture to our community. Koofteh means meatball and Rizeh is small in Farsi. Rizeh Koofteh can very well be an everyday meal served with bread, but it is also a wonderful finger food for entertaining a hungry bunch over the weekend or any occasion. The meatballs can be made ahead of time and warmed up. Repeat with remaining meatball mixture and cheese.

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