Hello everybody, it’s Jim, welcome to my recipe site. Today, we’re going to make a distinctive dish, kesari (rava/suji/semolina). One of my favorites. For mine, I will make it a bit tasty. This is gonna smell and look delicious.
Rava Kesari is a popular and easy dessert in Tamil Nadu made using Rava (Sooji / Semolina), Sugar and Ghee. Rava Kesari is also called as Sooji / Suji Halwa or Semolina Halwa. Appealing Sweet for Kids And Its Aj's Favorite Too When ever I need to make a sweet dish real quick then I end up making Rava Kesari most of the time.
Kesari (rava/suji/semolina) is one of the most well liked of current trending meals on earth. It is easy, it’s fast, it tastes delicious. It’s appreciated by millions every day. Kesari (rava/suji/semolina) is something which I’ve loved my whole life. They are fine and they look wonderful.
To begin with this particular recipe, we have to prepare a few components. You can have kesari (rava/suji/semolina) using 9 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Kesari (rava/suji/semolina):
- Prepare 2 tbls ghee
- Get 10 cashew
- Get 1 tbls raisin
- Get 1/2 cup rava/suji/semolina
- Make ready 1 cup water
- Get 1 cup sugar
- Prepare 1 tsp Food colouring (orange)
- Prepare 1/4 cardamom powder
- Prepare 1/4 cup ghee (for final adding)
The word kesari refers to the spice saffron which is used, resulting in its saffron-orange-yellow-colored tinge. Rava kesari is a delicious melt in the mouth sweet made with rava or suji (semolina), ghee, dry fruits and saffron. It is a popular South Indian sweet and can be easily made in less time. When the rava becomes light golden colour as shown below, remove from the stove and keep aside.
Instructions to make Kesari (rava/suji/semolina):
- Heat 2 tbsp ghee / clarified butter and roast 10 cashews, 1 tbsp raisins on low flame. once the cashews turn golden brown, keep aside.
- Now in the same ghee roast ½ cup rava/semolina. use fine / coarse variety rava. - - roast on low flame for 5 minutes or till it turns aromatic. keep aside.
- In a large kadai boil 1 cup water. - - keeping the flame on low, add in ½ cup roasted bombay rava. - - stir continuously till the rava absorbs water and no lumps are formed.
- Add 1 cup of sugar (depending on sweetness you prefer). - - keep the flame on low, stir well till the sugar dissolves. - - furthermore add 2 tsp kesari food colour.
- Also and ¼ cup ghee and stir continuously. - - make sure the mixture is combined well and no lumps are present. - - cover and simmer for 2 minutes or till rava gets cooked well completely.
- Additionally add roasted cashews, raisins and ¼ tsp cardamom power. - - mix well till the rava kesari separates from pan. - - finally, serve rava kesari / kesari bath as a dessert.
Rava Kesari Bhath/Sooji Halwa Recipe is a pudding made from semolina, flavored with saffron and other spices topped with nuts. Serve the Rava Kesari Bhath/Sooji Halwa Recipe along with Vegetable Rava Upma and the combination is known as Chow Chow Bhath. Kesari is a South Indian sweet made with semolina, sugar, ghee and saffron. A North Indian variation of this kesari is the Suji hawla which is made without kesar/ saffron. It is also known as sheera in some parts of Karnataka and Andhra.
So that’s going to wrap it up with this exceptional food kesari (rava/suji/semolina) recipe. Thank you very much for your time. I am confident that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
