ASINAN BUAH DAN SAYUR (Fruit and Vegetable Pickled)
ASINAN BUAH DAN SAYUR (Fruit and Vegetable Pickled)

Hello everybody, it’s Brad, welcome to my recipe page. Today, we’re going to make a distinctive dish, asinan buah dan sayur (fruit and vegetable pickled). It is one of my favorites. This time, I will make it a bit tasty. This will be really delicious.

ASINAN BUAH DAN SAYUR (Fruit and Vegetable Pickled) This is an Indonesian salad of raw vegetables and fruit, made as like pickles and the ingrediant are made from various ve. more Kezia's Kitchen 👩‍🍳 Morayfield, Queensland Australia ASINAN BUAH DAN SAYUR (Fruit and Vegetable Pickled) instructions. Blend the ingredients until smooth, and Mix together with water. Put all the fruit and vegetables, stir until evenly distributed. ASINAN BUAH DAN SAYUR (Fruit and Vegetable Pickled) This is an Indonesian salad of raw vegetables and fruit, made as like pickles and the ingrediant are made from various vegetables or fruit.

ASINAN BUAH DAN SAYUR (Fruit and Vegetable Pickled) is one of the most well liked of current trending foods in the world. It’s appreciated by millions daily. It’s easy, it is fast, it tastes delicious. They’re fine and they look fantastic. ASINAN BUAH DAN SAYUR (Fruit and Vegetable Pickled) is something which I have loved my entire life.

To begin with this recipe, we must prepare a few ingredients. You can have asinan buah dan sayur (fruit and vegetable pickled) using 12 ingredients and 3 steps. Here is how you cook that.

The ingredients needed to make ASINAN BUAH DAN SAYUR (Fruit and Vegetable Pickled):
  1. Take 2 green granny apel, sliced according to taste
  2. Make ready 1 carrot, thinly sliced/ roughly grated
  3. Take 100 gram beensprout
  4. Make ready 100 grams thinly sliced purple cabbage
  5. Take For the sauce :
  6. Prepare 300 ml 9f water
  7. Take 7 chilli, remove the seeds
  8. Make ready 5 bird's eye chilli (deepen on your spicy level)
  9. Get 2 tablespoon dry shrimp, roasted (you can use fish oil)
  10. Get 1 teaspoon salt
  11. Take 200 gram sugar
  12. Get 1 lemon juice or white wine vinegar (to taste)

Asin, Indonesian for "salty", is the process of preserving the ingredients by soaking them in a solution of salty water. Asinan is quite similar to rujak', which is usually served fresh, while asinan is preserved vegetables or fruits. It's really easy to make and you can use any fruits that you like. In this recipe, I substituted the chili pepper for scotch bonnet pepper.

Steps to make ASINAN BUAH DAN SAYUR (Fruit and Vegetable Pickled):
  1. Blend the ingredients until smooth, and Mix together with water.
  2. Put all the fruit and vegetables, stir until evenly distributed. Soak for about 3 hours so that the sauce is absorbed before it's finally served.
  3. Serve and sprinkle with roasted / fried peanuts and enjoy while cold with crackers.

It's really easy to make and you can use any fruits that you like. In this recipe, I substituted the chili pepper for scotch bonnet pepper. I also used tropical fruits that I used to enjoy back when I was in Indonesia. Asinan is a pickled (through brined or vinegared) vegetable or fruit dish, commonly found in Indonesia. Asin, Indonesian for "salty", is the process of preserving the ingredients by soaking them.

So that’s going to wrap this up with this exceptional food asinan buah dan sayur (fruit and vegetable pickled) recipe. Thanks so much for your time. I am confident that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!