Hey everyone, it is Louise, welcome to my recipe site. Today, we’re going to make a special dish, nasi goreng seafood balado (spicy seafood fried rice). One of my favorites food recipes. For mine, I will make it a bit unique. This will be really delicious.
Heat the pan and put the butter in, add the ground spices, saute until fragrant. Add the seafood in (prawn, squid, shell, fish) and cook until the seafood changes color. Add the rice and mix well, add the sugar, chilli sauce and salt. Jakarta-born food writer Pat Tanumihardja explains that it's the use of kecap manis (Indonesian soy sauce) and terasi (Indonesian shrimp paste) that "sets nasi goreng apart from other fried-rice.
NASI GORENG SEAFOOD BALADO (SPICY SEAFOOD FRIED RICE) is one of the most popular of current trending meals on earth. It’s enjoyed by millions daily. It’s simple, it is quick, it tastes delicious. They’re fine and they look wonderful. NASI GORENG SEAFOOD BALADO (SPICY SEAFOOD FRIED RICE) is something which I have loved my whole life.
To begin with this particular recipe, we have to prepare a few ingredients. You can have nasi goreng seafood balado (spicy seafood fried rice) using 16 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make NASI GORENG SEAFOOD BALADO (SPICY SEAFOOD FRIED RICE):
- Get 300 gram leftover white rice
- Take 75 gram prawn peeled
- Get 75 gram squid cut into ring
- Get 75 gram fish fillet cut into pieces (any type fish you like)
- Get 75 gram shell peeled
- Take 2 spring onion, thinly sliced
- Take 2 tablespoon chilli sauce
- Get 1 teaspoon sugar (optional)
- Prepare 3/4 teaspoon salt
- Take 2 tablespoon butter
- Take 2 keffir lime leaves
- Make ready Ground Spices :
- Make ready 3 small shallot
- Make ready 2 clove garlic
- Make ready 5 chillies remove the seeds
- Make ready 1 tomatoe
It's mainly rice with just a little bit of meat and just onion for the vegetables. Although bakmi, Gado-gado, and satay are also popular, Nasi Goreng remains to be the most satisfying and the most popular dish. What is Nasi Goreng? (English pronunciation: /ˌnɑːsi ɡɒˈrɛŋ/) In Malaysian and Indonesian languages. This Udang Balado recipe is a spicy Indonesian shrimp made with sambal goreng, a fiery fried chili sauce made with birds eye peppers.
Steps to make NASI GORENG SEAFOOD BALADO (SPICY SEAFOOD FRIED RICE):
- Heat the pan and put the butter in, add the ground spices, saute until fragrant.
- Add the seafood in (prawn, squid, shell, fish) and cook until the seafood changes color.
- Add the rice and mix well, add the sugar, chilli sauce and salt. Sauted until fragrant and coooked.
- Serve while warm and springkel with spring onion.
What is Nasi Goreng? (English pronunciation: /ˌnɑːsi ɡɒˈrɛŋ/) In Malaysian and Indonesian languages. This Udang Balado recipe is a spicy Indonesian shrimp made with sambal goreng, a fiery fried chili sauce made with birds eye peppers. We're cooking up an awesome Indonesian recipe in the Chili Pepper Madness kitchen tonight, my friends, and I believe this one is going to be a huge hit with you. Nasi goreng translates literally to 'fried rice; in Malay. A fried egg on the side makes nasi goreng "special".
So that is going to wrap it up with this exceptional food nasi goreng seafood balado (spicy seafood fried rice) recipe. Thank you very much for reading. I’m sure that you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
