Hey everyone, I hope you are having an amazing day today. Today, we’re going to make a special dish, fermented chilli sauce. It is one of my favorites. This time, I’m gonna make it a bit tasty. This will be really delicious.
Fermented Chilli Sauce is one of the most popular of current trending foods in the world. It is enjoyed by millions daily. It’s easy, it’s fast, it tastes delicious. Fermented Chilli Sauce is something that I have loved my whole life. They’re fine and they look wonderful.
How to Make Fermented Hot Sauce - the Recipe Method First, ferment the chili peppers. The peppers may rise a bit when fermenting. Fermented chilli sauce with chilli leaves Just about every culture, new and old, has its own fermented chilli sauce, from piri-piri to sriracha, because there is no better way to preserve a. Fermented hot sauce is a spicy, slightly acidic sauce made by fermenting hot chilis and other ingredients together in a jar or crock.
To get started with this recipe, we have to first prepare a few components. You can cook fermented chilli sauce using 10 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make Fermented Chilli Sauce:
- Make ready 2 cloves garlic
- Prepare 1 tablespoon apple cider vinegar
- Make ready 1/2 (1 jar) tomato puree (ideally homemade but a good shop version will work)
- Prepare 1/2 teaspoon salt
- Get 1 teaspoon date syrup
- Make ready 1 chilli (remove seeds for a milder version)
- Prepare 1 teaspoon gochujang brown rice pepper paste
- Prepare 1 splash tamari
- Prepare 1 splash seaweed 'fish' sauce
- Take 2 teaspoons fermented vegetable brine (we used kimchi)
Place the fermented peppers, onions, garlic and carrot into a blender. Add the vinegar if using, (and sugar if you prefer a sweeter hot sauce like Sriracha), and more brine to desired thickness. Tip: chili peppers are hot, we strongly recommend wearing gloves while preparing this recipe. Pack peppers, onion and garlic into fermentation jar.
Steps to make Fermented Chilli Sauce:
- Clean the jar and pop in the over for 15 minutes on a low heat as you would when making jam and pickles
- Put all ingredients in the jar and stir well. The ingredients should come right to the top without an air gap, so pick a suitable sized jar with lid.
- Leave to ferment at room temperature for 3 days. Give it a quick stir and a wiggle couple of times a day. After 3 days it's ready to eat and to store in the fridge. You can also add some fruit puree to make a fruity, brown fermented sauce - we will update you on this experiment shortly! Add to your noodle dishes, salads and sandwiches and good with a vegan cooked breakfast!
Tip: chili peppers are hot, we strongly recommend wearing gloves while preparing this recipe. Pack peppers, onion and garlic into fermentation jar. Combine salt and water, stir until salt is fully dissolved to make the brine. Add fermentation weight and pour in brine to cover, vegetables should be fully submerged. Pour the fermented pepper mixture, including brine, into a pot along with the vinegar, garlic, brown sugar and granulated sugar.
So that’s going to wrap this up with this special food fermented chilli sauce recipe. Thank you very much for reading. I’m confident you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
