Hello everybody, hope you’re having an incredible day today. Today, we’re going to make a distinctive dish, toasted muesli. It is one of my favorites food recipes. This time, I will make it a bit tasty. This is gonna smell and look delicious.
Spread the oats, barley flakes, rye flakes, flaxseed meal, pumpkin seeds, almonds and hazelnuts on a large rimmed baking sheet and bake, stirring once,. The pumpkin seeds in our muesli are an excellent source of protein, magnesium, and zinc. Toasting brings out the nutty nuances in the blend.
Toasted Muesli is one of the most well liked of current trending foods in the world. It is enjoyed by millions daily. It’s simple, it is quick, it tastes delicious. Toasted Muesli is something which I have loved my entire life. They’re nice and they look wonderful.
To begin with this recipe, we have to first prepare a few components. You can cook toasted muesli using 8 ingredients and 7 steps. Here is how you can achieve that.
The ingredients needed to make Toasted Muesli:
- Prepare 1 cup mixed nuts, roughly chopped (macadamia, almond, walnut, cashews etc)
- Get 2 tbs coconut oil
- Make ready 3 tbs honey or rice malt syrup
- Make ready 1 1/2 cups rolled oats
- Get 1/4 cup seeds (pepita, sunflower etc)
- Get 1/2 cup dried apples and apricots chopped finely
- Prepare 1/4 cup toasted coconut flakes (optional)
- Prepare 1 tsp ground cinnamon
The main ingredient, oats, are considered a superfood, with an abundance of vitamins, minerals and fibre. Maple Toasted Muesli - Rolled Oats and Flavorful Nuts Toasted with a Touch of Maple Syrup, Tossed with Dried Fruit. I became hooked on muesli several years ago, when my husband and I spent a few months in England working on a project he was involved with. This muesli is full of seeds and almonds, with warm spice accents and a crunchy, nutty texture.
Steps to make Toasted Muesli:
- Preheat oven to 170 degrees celsius.
- Place the mixed nuts into a food processor and pulse 1-3 times (depending on how chunky you would like your nuts to be).
- Place the coconut oil and honey into a saucepan and melt slowly on a low heat stirring.
- Add the rolled oats, chopped nuts, seeds, dried fruit, coconut flakes (optional) and cinnamon into a bowl and mix together until completely combined.
- Add coconut oil and honey or rice malt syrup and combine.
- Pour the combined ingredients into a baking tray and bake for 20-25 minutes or until the muesli has just started to turn a light golden colour (give it a stir every 5 minutes with a fork so that it cooks evenly).
- Allow to cool and store in an airtight container at room temperature for up to a week.
Toasted Muesli Michele's Toasted Muesli is a handcrafted blend of organic whole grain oats, seeds, nuts and dried fruit. Muesli is traditionally a raw mix, but ours is lovingly toasted so you can eat it without soaking. To make a fast bircher muesli, simply soak your toasted muesli in water or milk (of your choice) and a tablespoon of natural yogurt overnight. The next morning add more yogurt for a super digestible breakfast. In a large mixing bowl combine oats, wheat germ, wheat bran, oat bran, dried fruit, nuts, sugar, and seeds.
So that’s going to wrap it up with this special food toasted muesli recipe. Thanks so much for reading. I am confident you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
