Sambalado Tempe Kentang Teri Pete
Sambalado Tempe Kentang Teri Pete

Hello everybody, hope you are having an incredible day today. Today, we’re going to make a distinctive dish, sambalado tempe kentang teri pete. It is one of my favorites. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.

Sambalado Tempe Kentang Teri Pete is one of the most well liked of recent trending foods in the world. It’s simple, it’s quick, it tastes delicious. It’s appreciated by millions every day. Sambalado Tempe Kentang Teri Pete is something that I’ve loved my entire life. They’re nice and they look wonderful.

Great recipe for Sambalado Tempe Kentang Teri Pete. Served with warm white rice and fried onions, make you forget about the diet.because once you eat, you definitely want to keep adding the rice. So becareful with your diet 😁 this Sambalado Tempe Kentang Teri Pete super. Hello, welcome to our recipes site.

To begin with this recipe, we must first prepare a few components. You can cook sambalado tempe kentang teri pete using 15 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Sambalado Tempe Kentang Teri Pete:
  1. Make ready 1 kg potatoes, peeled and diced
  2. Get 500 gram tempeh, cut into cube
  3. Get 5 pieces keffir lime leaves
  4. Take 1 pack (100 grams) anchovies, wash and fry until crispy
  5. Prepare 2 lemongrass stalks, crushed
  6. Make ready 2 stalks petai (stinky been), peeled and halved
  7. Make ready 2 tablespoons tamarind, add a little water
  8. Get 3 tablespoons granulated sugar
  9. Take to taste Salt and pepper
  10. Make ready 3 tablespoon oil for saute
  11. Take Ground Spices :
  12. Take 13 large red chilies (remove the seeds)
  13. Make ready 7 pieces red bird's eye chilies (deepen on your spicy level)
  14. Prepare 3 large shallots
  15. Make ready 5 small tomatoe

Sambalado Tempe Kentang Teri Pete potatoes, peeled and diced • tempeh, cut into cube • keffir lime leaves • anchovies, wash and fry until crispy • lemongrass stalks, crushed • petai (stinky been), peeled and halved • tamarind, add a little water • granulated sugar Cara Masak Tempe Kentang Teri dan Pete Balado. Cara Masak Tempe Kentang Teri dan Pete Balado. Watch Queue Menu Cooking with Sheila hari ini sederhana loh. Hanya bermodal kentang, teri, petai dan bumbu dapur.

Instructions to make Sambalado Tempe Kentang Teri Pete:
  1. After cutting, soak the potatoes in water for a while and drain
  2. Heat oil in a pan. Fry the tempeh over medium heat until they are golden brown set aside and also same with the potatoe fry over medium heat until golden brown and set aside.
  3. In the same pan heat a little oil and saute ground spices with lime leaves and lemongrass. Cook briefly for 6 minutes, then season with salt, sugar and pepper to taste. Add tamarind water.
  4. Cook again until less water, Enter the potato and been. Stir well. Cook briefly until the spices are absorbed. Add anchovies and mix well. Turn off the heat and serve.

Watch Queue Menu Cooking with Sheila hari ini sederhana loh. Hanya bermodal kentang, teri, petai dan bumbu dapur. Disajikan bersama nasi putih hangat dan bawang goreng. Dan kalau saya tidak lengkap tanpa. Cara Membuat Kentang teri dan pete sambelado Enak.

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