Hey everyone, it is John, welcome to our recipe page. Today, I will show you a way to prepare a distinctive dish, chicken stuffed bell peppers. It is one of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
In a medium bowl, combine cream cheese and sour cream. They are packed full of flavor and a breeze to make. Plus, they reheat beautifully and are the main course, carb, and vegetable all rolled into one.
Chicken stuffed bell peppers is one of the most well liked of current trending foods on earth. It’s simple, it is fast, it tastes yummy. It is appreciated by millions daily. They’re nice and they look wonderful. Chicken stuffed bell peppers is something that I’ve loved my entire life.
To get started with this recipe, we must prepare a few components. You can have chicken stuffed bell peppers using 16 ingredients and 7 steps. Here is how you can achieve that.
The ingredients needed to make Chicken stuffed bell peppers:
- Take 4 medium red pepper, cut in half, seeds removed
- Get 2 tsp Olive oil
- Prepare 1 medium onion, chopped
- Get 2 cloves garlic, finely chopped
- Take 4 chicken breasts, cut into small cubes
- Prepare 1 tsp chilli powder
- Make ready 1 tsp cumin
- Get 1/4 tsp Himalayan salt
- Make ready 1/4 tsp ground pepper
- Get 1 cup no sugar added tomato sauce
- Prepare 2 cups cooked brown rice
- Prepare 1 cup chickpeas, canned, drained
- Prepare 1 cup frozen corn kernels
- Prepare 5 tbsp fresh cilantro, or lemon thyme (for garnish)
- Prepare 1 tbsp lime juice
- Make ready 1 cup shredded sharp cheddar cheese
It's a traditional Slavic dish that has become a staple in our kitchen. Make sure to serve it with some classic Slavic side dishes like my garlic beet salad or tomato eggplant rolls. Drain and rinse in cold water. Place upside down on paper towels; set aside.
Steps to make Chicken stuffed bell peppers:
- Preheat oven 375°F. Place bell pepper in a glass dish, spray with olive oil and cook for 25 minutes
- Cook brown rice according to package
- In a large skillet, add olive oil, onions, garlic and cook for 5 minutes
- Add chicken, cumin, chilli powder, salt, pepper. Cook, stir frequently, for 5 minutes or until chicken is no longer pink.
- Add tomato sauce, beans, corn, lime juice, fresh herbs and rice. Reduce heat to med-low and cook another 3-5 minutes.
- Scoop chicken mixture into bell peppers, evenly. Add cheese, cover with foil and bake another 15-20 minutes. Remove foil, bake another 3 minutes. Or broil.
- Serve and sprinkle with fresh herbs !
Pour chicken broth into the bottom of prepared pan. Spoon the chicken enchilada filling evenly into the pepper halves and place in the baking dish. A chicken and rice mixture takes every day stuffed peppers to new heights. A combination of mayonnaise and a little curry powder binds the filling ingredients together deliciously. Fresh green bell peppers become their own all-in-one serving vessel when stuffed with chicken, rice, mushrooms, and a creamy mushroom-infused sauce to create a weeknight dinner that puts the all the essential nutrients in one easy-to-make and totally delicious dinner.
So that is going to wrap it up for this special food chicken stuffed bell peppers recipe. Thank you very much for your time. I’m confident you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
