🔥🔥PANEER ANGARA😋
🔥🔥PANEER ANGARA😋

Hello everybody, it’s Jim, welcome to our recipe page. Today, we’re going to prepare a special dish, 🔥🔥paneer angara😋. It is one of my favorites food recipes. This time, I will make it a bit unique. This will be really delicious.

🔥🔥PANEER ANGARA😋 is one of the most favored of recent trending meals on earth. It is enjoyed by millions every day. It is simple, it is quick, it tastes yummy. They are fine and they look fantastic. 🔥🔥PANEER ANGARA😋 is something that I have loved my entire life.

Paneer Angara is a delicious dish with a smoky flavour. It is prepared with the help of coal to enhance the taste of the dish. It is made with cottage cheese and the best treat for paneer lovers.

To begin with this recipe, we must first prepare a few ingredients. You can cook 🔥🔥paneer angara😋 using 19 ingredients and 8 steps. Here is how you can achieve that.

The ingredients needed to make 🔥🔥PANEER ANGARA😋:
  1. Get 150 g Paneer
  2. Take 1 onion
  3. Take 1 tbsp ginger paste
  4. Take 1 tsp garlic paste
  5. Take 3 fresh tomatoes puree
  6. Prepare 2 tbsp oil
  7. Make ready 1 tsp cumin seeds
  8. Make ready 1 tsp turmeric
  9. Prepare 1 tsp red chilli powder
  10. Prepare 1/2 tsp garam masala
  11. Make ready Dry spices:
  12. Take 1/2 cinnamon stick
  13. Make ready 6 cloves
  14. Prepare 1 black cardamon
  15. Take 2 bay leaves
  16. Take 1 tbsp cashew nut paste
  17. Get 1 tbsp fresh cream
  18. Make ready Handful chopped coriander
  19. Prepare 1 piece charcoal

One of my fav dish that i have cooked it for my friends. Absolutely, full of smokey flavour and. Paneer Angara is a very unique, tasty, and flavourful dish. This is a blissful dish that will mesmerize you completely.

Steps to make 🔥🔥PANEER ANGARA😋:
  1. Mix the paneer with 1/4 tsp turmeric and salt.
  2. Heat up some oil in the pot. Cook the cumin seeds and the dry spices ill they start to change the colour.
  3. Add chopped onions. Cook the onions till the oil start to separate from the onions. Add ginger and garlic paste. Cook it for 2 mins. Then add fresh tomatoes puree, salt, turmeric red chilli powder. Stir it well and cover with the lid. Let it cook for 5-10 mins on low heat.
  4. Add marinaded paneer to the gravy. Stir it so all the gravy coated evenly to the paneer. Add cashew nut paste and cream.
  5. Cook it for further 10 mins on low heat.
  6. Heat up the charcoal until it becomes red hot. Place the charcoal in to little bowl, pour few drops of oil and 3 cloves for the smokey flavour. Put it in the middle of the curry pot. Cover it with the lid for 7-8 mins. This way the charcoal start to build up more smoke into the dish and makes a lovely smoky flavour paneer angara.
  7. Remove the charcoal from the pot. Serve the dish in to serving dish with fresh chopped coriander.
  8. Enjoy with rice, roti or naan bread and onion chilli salad 😋

This dish is very easy to cook and yet the taste cannot be expressed in words. The smoking flavour is a result of Dhungar method. The dhungar method is a very ancient way of enhancing the flavour of. I enjoy working in such a challenging industry where changes are witnessed every minute. Paneer Angara + Dhungar Paneer Masala (Paneer Anagara) or Smoked Cottage Cheese Masala isn't just another paneer recipe.

So that is going to wrap it up with this exceptional food 🔥🔥paneer angara😋 recipe. Thanks so much for reading. I am confident that you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!