Hey everyone, I hope you’re having an amazing day today. Today, we’re going to prepare a special dish, italian style stuffed peppers. It is one of my favorites. This time, I will make it a bit tasty. This will be really delicious.
Italian Style Stuffed Peppers is one of the most well liked of recent trending meals in the world. It’s enjoyed by millions daily. It is simple, it is quick, it tastes yummy. They are nice and they look wonderful. Italian Style Stuffed Peppers is something which I have loved my whole life.
Stuffed peppers take on an Italian feel with the help of Classico® Fresh Tomato & Basil Sauce, Italian sausage, Parmesan cheese, and Italian seasonings. It's comfort food kicked up a notch–and gluten free! Heat oil in a large heavy skillet over low heat.
To begin with this recipe, we must first prepare a few components. You can have italian style stuffed peppers using 23 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Italian Style Stuffed Peppers:
- Make ready To Make Marinara Sauce
- Make ready Tomatoes – 4 nos, big (roughly chopped)
- Take Garlic – 5 cloves (finely chopped)
- Get Onion – 1 no, medium (finely chopped)
- Get 1 tsp Oregano powder
- Get 3/4 tsp Red chilli powder or Red flakes
- Make ready Pepper powder – ½ tsp (optional)
- Prepare Sugar – ½ tsp (totally optional, but I like to use in the sauce)
- Take 1/2 tsp Salt (adjust as per taste)
- Prepare 2 tbsp Olive oil
- Make ready Other Ingredients Needed
- Make ready Cooked rice– 1&1/2 cups (any type of rice can be used
- Prepare Bellpeppers or Capsicum– 3 nos (use any colors of bell peppers)
- Get 2 tbsp Olive oil
- Take Onion – 1 no (chopped)
- Take Potato, parboiled – 1 medium (chopped)
- Make ready Carrot, parboiled– 2 medium (chopped)
- Take Cilantro leaves – a handful
- Get 1/2 tsp Oregano
- Make ready 1 tsp Pepper powder
- Take 1 tsp Red chilli flakes
- Make ready 1/2 cup Mozzarella Cheese
- Take Bread crumbs – ¼ cup (gives crispiness to the dish.)
Pour tomatoes over peppers; pour broth around the sides. Healthy and satisfying Italian stuffed peppers with sausage and rice mix topped with melted cheese. This dish is hearty family dish and can also be served for guests. The Italian Stuffed peppers are such a crowd pleaser.
Instructions to make Italian Style Stuffed Peppers:
- Roughly cut the tomatoes and crush them into the mixer. Do not over ground them. It’s ok, if there are chunks of tomatoes left in it. - - Heat oil and add chopped garlic. Fry them till they slightly changes it's colour. - - Then add chopped onion. Fry till onion turns pink. - - Add crushed tomatoes. Stir and cook till tomatoes leaves the oil at the sides of the pan - - Finally flavor the sauce with oregano, pepper powder, redchilly flakes, sugar and salt. Mix well and cook sauce for another 3 to 4 mins.
- Heat oil into a pan. Add chopped onion and fry till onion is transparent. - - Add all the parboiled veggies and season them with salt, oregano powder,pepper powder and red chilli flakes. Mix well and cook for 3 to 4 minutes. - - Mix in the cooked rice, marinara sauce and chopped cilantro. Give a nice stir, so that rice and veggies incorporates with each other. - - Reserve little quantity of marinara sauce to top it on the stuffed bellpeppers. - - Taste for seasoning. Add the seasoning if needed.
- Preheat oven at 180 Celsius. - - Wash the bellpeppers and pat them dry using kitchen towel before using in the recipe. - - Cut the bellpeppers vertically into two halves. Remove the steam and scoop out all the seeds. - - Stuff the rice-veggies mixture evenly into the bellpeppers and place them into the oil greased baking pan. - - Sprinkle the cheese and bread crumbs. Then top each stuffed bellpeppers with spoon full of marinara sauce.
- Bake the stuffed bellpeppers for 20 to 25 minutes until the bellpeppers are soft and the top is crispy.
- Here we go Italian Style Stuffed Bellpeppers are ready.
Both kids and adults clean their plates and they are super wholesome so you can feel good about what you are eating. As a bonus these Italian Stuffed Peppers are gluten free and packed with veggies and lean ground turkey for a meal that is equally hearty, healthy, and delicious! A mixture of cooked ground beef and ground Italian sausage are seasoned with an Italian blend of spices, garlic, and onion. Stirred with steamed long grain white rice, chopped Italian parsley, and shredded Parmesan- the mixture's stuffed into halved, seeded green peppers. What to use for stuffing Italian cubanelle peppers?
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