Deep-fried cauliflower (vegan)
Deep-fried cauliflower (vegan)

Hey everyone, hope you are having an incredible day today. Today, we’re going to prepare a special dish, deep-fried cauliflower (vegan). It is one of my favorites food recipes. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.

Deep-fried cauliflower (vegan) is one of the most well liked of recent trending meals in the world. It is easy, it is fast, it tastes delicious. It’s enjoyed by millions every day. Deep-fried cauliflower (vegan) is something that I’ve loved my whole life. They are fine and they look wonderful.

A vegan game-day snack made with ultra-crisp battered cauliflower tossed in garlicky buffalo sauce. Use tongs to pick up the pieces of coated cauliflower and place them into the hot oil. (It will bubble and spatter so stand back). Cauliflower seemed like a good sturdy choice for deep frying and indeed it worked very well!

To begin with this recipe, we have to prepare a few components. You can cook deep-fried cauliflower (vegan) using 8 ingredients and 3 steps. Here is how you can achieve that.

The ingredients needed to make Deep-fried cauliflower (vegan):
  1. Make ready 100 g plain flour
  2. Make ready 100 g almond flour
  3. Prepare 200 ml cashew milk (or similar)
  4. Make ready Salt
  5. Prepare Pepper
  6. Get Tumeric
  7. Make ready Paprika or hot sauce
  8. Take 1 whole cauliflower

Same great taste, only a whole lot healthier. Sanders, there's a new kid in town! Pour the milk mixture over the cauliflower and mix well until they are coated. Toss each cauliflower floret in the flour mixture until well-coated, shaking off any excess.

Steps to make Deep-fried cauliflower (vegan):
  1. Mix everything together. Add water to create the desired consistency. Leave to sit for an hour
  2. Cut the cauliflower into bite sized pieces and toss in the batter. Leave to absorb for another hour.
  3. Fry at 200C until golden brown (about 5 mins). Taste a piece and add salt if required.

These Breaded & Fried Cauliflower Nuggets are my favorite thing to make with cauliflower right now (and probably forever). I always felt that cauliflower is the meh-cousin of broccoli, but these nuggets made me fall in love with the vegetable for real. After the cauliflower is separated you can get the baking sheet and lay down some parchment paper. Vegitable oil works just as well. While the cauliflower is marinating, you can go ahead and start putting together the flour mixture in a large bowl to create the vegan batter for frying.

So that’s going to wrap it up for this exceptional food deep-fried cauliflower (vegan) recipe. Thank you very much for reading. I’m sure you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!