Cajun Sausage Pistolettes
Cajun Sausage Pistolettes

Hello everybody, it’s Louise, welcome to our recipe site. Today, I will show you a way to prepare a special dish, cajun sausage pistolettes. It is one of my favorites. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Prepare a baking sheet lined with parchment paper or foil, set aside. In a large skillet, saute onions, bell peppers, celery and sausage until veggies are softened and sausage is thoroughly cooked and slightly browned. Cook sausage and drain off the grease.

Cajun Sausage Pistolettes is one of the most favored of recent trending foods in the world. It is easy, it’s fast, it tastes delicious. It is enjoyed by millions every day. They’re nice and they look wonderful. Cajun Sausage Pistolettes is something that I’ve loved my entire life.

To begin with this particular recipe, we have to first prepare a few ingredients. You can have cajun sausage pistolettes using 15 ingredients and 10 steps. Here is how you cook it.

The ingredients needed to make Cajun Sausage Pistolettes:
  1. Take 1 -14 oz pkg andouille sausage (or any sausage of choice), diced into small pieces
  2. Get 4 tbsp butter, (1 tbsp butter melted for brushing tops of rolls)
  3. Make ready 1/2 sweet onion or yellow onion, diced
  4. Make ready 3 ribs celery, diced
  5. Make ready 1/2 green bell pepper, diced
  6. Get 4 green onions, chopped
  7. Take 2 clove garlic, minced
  8. Prepare 1/4 cup fresh parsley, finely chopped
  9. Take 1 -10 1/2 oz can cream of celery soup
  10. Prepare 1 lb Velveeta (half block) or 1 jar of Cheese Whiz
  11. Make ready 1/2 tsp black pepper
  12. Take 1 1/2 tsp cajun seasoning
  13. Make ready 1 tbsp all purpose flour
  14. Take 3 tbsp water
  15. Take 12 -18 small pistolette rolls, french bread rolls or brown and serve rolls (unsplit) You can really use any kind of roll for this recipe thats large enough to stuff. Be creative!

I like em much better baked! They are very addicting and I think taste even better the next day. They have Crawfish, Crab, Shrimp, Alligator, Beef-n-Cheese w/Jalapeno, and Eggs-n-Sausage, w/cheese pistolettes. View All Products. how we differ.

Instructions to make Cajun Sausage Pistolettes:
  1. Preheat oven to 375°.
  2. Prepare a baking sheet lined with parchment paper or foil, set aside.
  3. In a large skillet, saute onions, bell peppers, celery and sausage until veggies are softened and sausage is thoroughly cooked and slightly browned. Drain grease.
  4. Add the garlic, green onions and parsley. Saute another 2 or 3 minutes.
  5. Add the cream of celery soup,Velveeta, black pepper and cajun seasoning. Mix well and stir frequently over medium low heat until cheese is fully melted. Set aside.
  6. Slice the tip off of each roll and cut out or spoon out the bread inside. Save the end that was cut off because it will be reattached once filled. Keep the tips with the rolls they were sliced off of so that they match up and fit properly back onto the roll.
  7. Mix the flour and water to form a paste. Set aside.
  8. Fill each roll with the cheese sausage filling carefully not to overfill.
  9. Brush the tip of the roll that was cut off with the flour paste and the outter edges of the filled roll where it was cut. Press tips back onto the rolls to form a whole roll again.
  10. Place filled whole rolls onto the prepared baking sheet. Brush each roll with the melted butter and bake for 20 to 25 minutes.

All of our products are created in authentic Cajun fashion - Not bland, but not too hot. We are located in New Iberia, in the heart of the Louisiana Cajun country. Pistolettes are a football shaped brown 'n serve bread rolls also known as French rolls. The inside of these rolls are carved out and replacing the cavity a delicious concoction of shrimp or crawfish wonderment. Be adventurous and introduce your family and friends to something utterly new by exploring our selection of alligator sausage, pistolettes, tenderized fillets, and authentic boudin.

So that’s going to wrap it up for this special food cajun sausage pistolettes recipe. Thank you very much for reading. I am confident that you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!