Hello everybody, hope you are having an incredible day today. Today, I’m gonna show you how to prepare a special dish, indonesian grilled chicken. One of my favorites. This time, I’m gonna make it a little bit unique. This will be really delicious.
Indonesian grilled chicken is one of the most favored of recent trending foods on earth. It is simple, it’s fast, it tastes yummy. It is enjoyed by millions daily. They’re nice and they look wonderful. Indonesian grilled chicken is something which I’ve loved my whole life.
The Sambal chicken can be quickly be grilled in whole pieces, or if you have more time, cut the chicken into bite-sized pieces, then skewer. Sambal Olek, an Indonesian style red chile paste is available at most grocery stores and it's the secret to this great flavor. First to make the spice paste, blitz chilies, shallots, garlic and lemongrass in a food processor to form a smooth paste.
To get started with this particular recipe, we have to first prepare a few ingredients. You can have indonesian grilled chicken using 20 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Indonesian grilled chicken:
- Prepare 1 chicken, cut into 8 or as prefer (or fillet breast)
- Take 1 tbsp lemon juice for chicken
- Get A. blends with blender/FP till smooth
- Make ready 5 red chillies - cut
- Take 5 Thai/bird chillies
- Get 5 shallots (UK shallot is quite is big) - cut
- Get 4-5 garlic - cut
- Prepare 2 tsp ginger
- Take 1 tsp galangal mince (optional)
- Get 6 candlenuts (optional, can be subtitute w/ cashew nut)
- Prepare 1 tsp knorr powder chicken stock (optional)
- Get 1 tsp himalayan salt (add if need it)
- Prepare 1 tsp white peppper
- Prepare 3 tbp sweetener or sugar
- Prepare Other ingredients
- Take 3 kaffir lime leave
- Make ready 3 bay leaves
- Prepare 5 tbsp kecap manis
- Get 150 ml water
- Get 1 lemon to squeeze
My six year old (Little Foodie) is quite fussy. It isn't that she doesn't love healthy foods, heck the bulk of her diet is raw fruits and veggies. Ayam Bakar (Indonesian Grilled Chicken) has several versions in Indonesia. Each region has its own version.
Instructions to make Indonesian grilled chicken:
- Clean the chicken, marinate with lemon juice and a bit of salt for about 15 minutes. wash and dry.
- Turn the wok on high heat, put all the chicken, all the blends ingredients, kaffir and bay leaves and mix well till all corporated.Move the heat to medium. Add water, kecap manis, mix well. If possible, put the chicken with boned in the bottom of the wok.
- Now close the wok with lid on medium heat. leave this and check every 20-25 minutes. This should take about 45 minutes (3 time checking). When you check, try use spatula to scrap the bottom of the wok, making sure it does not stick. When the water reduce to half, dont close the wok. and let it simmer for another 20 minutes - or till no really thicken. sprinkle some lemon juice, and let it cool. do not throw the remaining sauce, keep this together with the chicken
- You can put this in fridge and it will last about 3-4 days. you can also freeze it.
- When you want to serve, take it out and grill (or fry) them for about 15-20 minutes. I like to smear the chicken with the left over sauce during the grill.
Ayam Bakar Solo from Solo is sweeter than other regions while Ayam Bakar Padang from Padang is spicier. The spices used could also be different from region to region. Some families also have their own family recipe. Tasia and Gracia's Indonesian grilled chicken Bring some heat to the dinner table with this Indonesian grilled chicken. Combining smoky flavour and a spicy coconut sauce, it's a sure-fire hit.
So that is going to wrap this up with this exceptional food indonesian grilled chicken recipe. Thank you very much for reading. I am confident you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
