Spicy-ball Whiskey Barrel
Spicy-ball Whiskey Barrel

Hey everyone, it is Jim, welcome to our recipe site. Today, I will show you a way to make a special dish, spicy-ball whiskey barrel. It is one of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This will be really delicious.

Spicy-ball Whiskey Barrel is one of the most favored of recent trending foods on earth. It’s easy, it’s quick, it tastes yummy. It is appreciated by millions every day. They are nice and they look wonderful. Spicy-ball Whiskey Barrel is something which I have loved my whole life.

See recipes for Apple Cider and Fireball, Fireball jello shot cake too. Real Mermaid's Mug Cake With a Twist Flour •. See more ideas about recipes, food, cooking. Heat and prickle on the front palate, and then thick, syrupy richness from the cask.

To get started with this recipe, we must prepare a few components. You can have spicy-ball whiskey barrel using 3 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Spicy-ball Whiskey Barrel:
  1. Get 1/2 Fireball Whiskey
  2. Make ready 1/2 Everclear (195 or 160)
  3. Make ready 1 Barrel (see Story for further)

An icon used to represent a menu that can be toggled by interacting with this icon. A seriously spicy ball of mashed potatoes, onions, and peas was rolled into a triangular pastry turnover and deep-fried golden. It was flaky, delicious, and so filling that I saved half for another day.

Steps to make Spicy-ball Whiskey Barrel:
  1. Cure barrel.
  2. Once ready, fill barrel with 1/2 barrel Everclear and 1/2 Fireball Whiskey.
  3. Age 30+ days.
  4. Enjoy!!

It was flaky, delicious, and so filling that I saved half for another day.

So that is going to wrap it up with this special food spicy-ball whiskey barrel recipe. Thank you very much for your time. I am sure that you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!