Hello everybody, it is Jim, welcome to our recipe site. Today, I will show you a way to prepare a distinctive dish, eggplant salsa. It is one of my favorites. This time, I will make it a little bit tasty. This is gonna smell and look delicious.
Eggplant salsa is one of the most popular of current trending foods on earth. It’s appreciated by millions daily. It’s easy, it is quick, it tastes yummy. Eggplant salsa is something that I have loved my entire life. They are nice and they look wonderful.
To begin with this particular recipe, we have to prepare a few ingredients. You can cook eggplant salsa using 12 ingredients and 3 steps. Here is how you can achieve it.
The ingredients needed to make Eggplant salsa:
- Prepare 1 big Eggplant
- Prepare 1 Tomato
- Make ready 1 Capsicum
- Prepare 1 Onion
- Take 1 green chilli
- Take 2 tbsp oil
- Get 2 tbsp onion garlic ginger paste
- Get to taste Salt
- Get 1 tsp cumin powder
- Make ready 2 tbsp curd
- Get 1 tsp turmeric powder
- Make ready As Required Coriander leaves for garnish
Steps to make Eggplant salsa:
- Roast the eggplant, tomato, onion, chilli and capsicum apply little oil on the outer skin. Then discard the roasted skins in cold water. Mash the eggplant and fine chop other vegetables.
- Heat oil in a kadai add onion garlic ginger paste stir it continuously then add salt to taste, turmeric powder, cumin powder, curd, mix well then add one by one mashed eggplant, chopped onion, chilli, capsicum and tomato, mix well.
- Cover and cook for 5 minutes on slow flame. Then garnish with coriander leaves and chilli. Serve hot.
So that is going to wrap this up for this exceptional food eggplant salsa recipe. Thank you very much for your time. I am sure you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
