Hey everyone, hope you’re having an incredible day today. Today, I will show you a way to prepare a special dish, dalia gosht. One of my favorites food recipes. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.
Ye meri ammi banati thi jub gosht ka salan bach jata tha tou is mein dalya or dalain mix kark banati thi jub maine banana shuru kia tou taza gosht ke saath banaya ap try karein haleem ki kami pori kar dga ae haleem ke muqable mein juld hazam ho jata hai naan ke sath. Dal Gosht is a hearty and filling stew made with goat meat and lentils. It tastes delicious with hot tandoori roti or naan as well as rice. This is comfort food made easy for you!
Dalia gosht is one of the most favored of recent trending foods on earth. It’s easy, it is quick, it tastes yummy. It is appreciated by millions daily. They’re nice and they look fantastic. Dalia gosht is something that I’ve loved my entire life.
To begin with this recipe, we have to prepare a few components. You can cook dalia gosht using 25 ingredients and 7 steps. Here is how you can achieve that.
The ingredients needed to make Dalia gosht:
- Take 1/2 kg beef
- Make ready 250 g dalia(gundum ka)
- Take 125 g chana daal
- Take 50 g mash daal
- Take 50 g mong daal
- Take 50 g masoor daal
- Take For salan
- Make ready 2 large pyaz
- Prepare 4 tbsp adrak lehsun paste
- Make ready 4 tbsp dhania powder
- Take 2 tbsp mirch powder
- Get 1 tbsp haldi powder
- Prepare to taste Salt
- Take 2 tsp garam masala powder (1 for salan 1 for further use)
- Prepare 1 cup oil
- Take 8-10 hari mirch chopped
- Prepare For bghar
- Get 1 small pyaz sliced
- Prepare 1 cup ghee
- Get For topping /garnishing
- Prepare Hara dhaniya
- Prepare Hari mirch
- Prepare Podeena
- Get Lemon
- Take Chat masala/tali pyaz (optional)
Dal Gosht or Daal Gosht - is one of the very popular Mutton Recipes in Pakistan and India. It is basically a mutton simmered with spices, mixture of toor dal and masoor dal, or just any either of them. Whereas, dalchaa is mutton simmered with spices and chana dal (split bengal gram dal) with slight different method. Dal Gosht recipe Pakistani is a delicious dal preparation made along with mutton.
Instructions to make Dalia gosht:
- Sab se pehle dalia bhijo dein and daalon ko boil ke liay rakh de
- Pyaz brown karein gosht add karein gosht bhun jaey tou masaley add karein and axhi tarah bhonle
- Gosht bhun jaey tou galane ka pani daal de and 1 hour ke liey halki anch per cook karein
- Jub gosht gal jaey tou bheega hoa dalia and boiled daalen add karein sath hi mirch kat kar add karein and pani add karein
- Jub boil ajaey tou anch halki karde ar cook karein darmiyan mein stir kartey rahe warna nechey lag jaey ga
- Jub achi tarah gisht dalia ar dalen mix hojaey ar thick hojaey tou hara dhania garam masala powder dal de ar pyaz and ghee ka bghar laga de
- Mazedar gosht dalia hazir hai naan ke saath pesh karein
Whereas, dalchaa is mutton simmered with spices and chana dal (split bengal gram dal) with slight different method. Dal Gosht recipe Pakistani is a delicious dal preparation made along with mutton. A famous Pakistani delicacy, it tastes best when served with Roti or Paratha. Dal Gosht recipe is nothing but another kind of dal that is made with chana dal or bengal gram. You can either add lime juice or the raw mango for the tangy taste Chef Sanjeev Kapoor is the most celebrated face of Indian cuisine.
So that is going to wrap this up for this special food dalia gosht recipe. Thank you very much for reading. I’m sure that you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
