Seasoned Mochi Sticky Rice Stuffed Roast Chicken for Christmas
Seasoned Mochi Sticky Rice Stuffed Roast Chicken for Christmas

Hello everybody, it is me, Dave, welcome to my recipe site. Today, I’m gonna show you how to make a special dish, seasoned mochi sticky rice stuffed roast chicken for christmas. It is one of my favorites. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.

Seasoned Mochi Sticky Rice Stuffed Roast Chicken for Christmas is one of the most favored of current trending meals in the world. It is easy, it’s quick, it tastes delicious. It is enjoyed by millions daily. Seasoned Mochi Sticky Rice Stuffed Roast Chicken for Christmas is something that I have loved my whole life. They’re fine and they look wonderful.

Stuff the cooked rice into the chicken, close it with toothpicks, and tie the legs with a twine. To get started with this recipe, we must prepare a few ingredients. Here is how you can achieve that.

To get started with this particular recipe, we must prepare a few components. You can have seasoned mochi sticky rice stuffed roast chicken for christmas using 12 ingredients and 12 steps. Here is how you cook that.

The ingredients needed to make Seasoned Mochi Sticky Rice Stuffed Roast Chicken for Christmas:
  1. Make ready 1 4/5 kg Whole chicken
  2. Prepare 1 Salt and olive oil
  3. Take 200 ml Consommé soup stock
  4. Take 1 i recommend fragrant vegetables such as red bell pepper Vegetables to roast the chicken with (red bell pepper, onion, celery, cabbage, carrot)
  5. Prepare Seasoned Mochi Sticky Rice
  6. Take 350 grams Mochi Sticky Rice
  7. Get 4 cm Carrot
  8. Prepare 3 Dried shitake mushrooms
  9. Take 1 tbsp Dried shrimp
  10. Take 100 ml The juice from the rehydrated shiitake mushrooms
  11. Prepare 1 tbsp each Soy sauce, Mirin, Sake
  12. Make ready 1 tsp Dashi stock granules

Then saute them with some butter over medium heat until they're golden brown. The carrots will add the perfect color to your rice. Cook the sweet rice (sticky rice). If you have a rice cooker with a sweet rice setting, you can also cook it that way.

Steps to make Seasoned Mochi Sticky Rice Stuffed Roast Chicken for Christmas:
  1. Rub salt on skin of the chicken and the inside and let it rest for 2 hours. Pat dry any moisture.
  2. Combine 1 cup of mochi sticky rice, finely chopped carrots, dried shitake mushroom, dried shrimp, the juice from the rehydrated shiitake mushrooms and all the seasoning ingredients and cook with a bit less water than usual.
  3. Stuff the cooked rice into the chicken, close it with toothpicks, and tie the legs with a twine. (Tying is optional) Brush the chicken with olive oil.
  4. Place the chicken on a baking sheet breast-side up, and put the vegetables around.
  5. Roast in a preheated 230℃ oven for 80 minutes. Baste the chicken occasionally with the pan juices from the vegetables!
  6. After 30 minutes, pour consommé soup stock over the chicken to make crispy skin!
  7. Baste the chicken with pan juices will give a shine to the chicken.
  8. It will be more delicious if you use 7:3 sticky rice: regular rice ratio for the seasoned rice.
  9. Wiping the chicken's moisture off with white wine will eliminate any odor that chicken has.
  10. To check whether chicken is cooked perfectly, check for a crispy golden brown skin, the chicken pushes back when you poke it, and it will release a clear juice when you insert a skewer.
  11. You can preheat the oven to 250℃ and lower to 230℃ to roast the chicken (since the oven temperature lowers when you put the chicken in).
  12. Looks pretty with a ribbon. I recommend roasting apples with it too!

Christmas Day is a hectic time for Valeni as she makes an elaborate lunch that consists of roast chicken stuffed with cooked vegetables, vindaloo and sarapatel — two dishes that they share with. In a small bowl, mix together salt, paprika, onion powder, thyme, white pepper, black pepper, cayenne pepper, and garlic powder. Remove and discard giblets from chicken. Rinse chicken cavity, and pat dry with paper towel. Rub each chicken inside and out with spice mixture.

So that is going to wrap this up with this special food seasoned mochi sticky rice stuffed roast chicken for christmas recipe. Thanks so much for reading. I’m sure that you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!