Hello everybody, I hope you are having an amazing day today. Today, I will show you a way to make a special dish, vermicelli mint upma. One of my favorites food recipes. For mine, I will make it a bit tasty. This will be really delicious.
Vermicelli mint upma is one of the most well liked of current trending meals on earth. It’s easy, it is fast, it tastes yummy. It’s appreciated by millions daily. Vermicelli mint upma is something which I have loved my whole life. They’re nice and they look wonderful.
Vermicelli Upma is also known as Sevai Upma, Namkeen Sevai, Sevai pulao, Vermicelli pulao, etc. The Pudina Shavige Recipe is a delicious Karnataka style Pudina Semiya Upma Recipe which is healthy packed with taste. The shavige also known as semiya is made from foxtail millet vermicelli but you can also use the normal ones or even the rice vermicelli.
To get started with this particular recipe, we must prepare a few components. You can cook vermicelli mint upma using 17 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Vermicelli mint upma:
- Take 300 gram vermicelli
- Prepare 50 gram butter
- Get 1 cup mint leaves
- Make ready 1 tablespoon lemon juice
- Make ready 1 inch ginger
- Get 2-3 green chillies
- Make ready 1/2 cup fresh coriander leaves
- Make ready 3-4 curry leaves
- Take 1 teaspoon cumin seeds
- Prepare 1 tablespoon urad daal (split black bean)
- Take 1 cup chopped onion
- Prepare 1/4 cup peanuts
- Take 1/4 cup cashew nuts
- Prepare 1 cup potato cubes
- Prepare 1 cup green peas
- Make ready to taste Salt
- Get 500 ml water
Semiya Upma is a simple and easy breakfast recipe. You can add any vegetables of your choice to make the dish more wholesome and filling. Semiya Upma also known as Vermicelli Upma is a quick and easy to prepare tasty breakfast. With veggies included it makes a wholesome and filling breakfast.
Instructions to make Vermicelli mint upma:
- In a wide bottom pan add 20 grams of butter and roast the vermicelli until golden brown. Set aside. - In a blender blend the mint leaves, coriander leaves, green chillies and ginger add 1/2 cup of water and lemon juice. - Boil 500 ml water.
- In another pan add 30 gram butter add urad daal, cumin seeds and curry leaves. Let is sizzle for 20 to 30 seconds. Add the onions and potatoes and sauté for a minute. Add in the peas and the puréed mint paste. Mix well and let it cook for 2 minutes stirring occasionally. Add in the vermicelli, salt and 500 ml hot water and mix well.
- Cover and let it cook on high heat for 5 minutes remove cover and give it a stir and cover and cook on low heat for about 4 minutes. Turn off the gas and remove lid. Transfer in serving bowl and serve hot.
I have flopped semiya upma quite a few times I should admit…it took me quite sometime to get this semiya upma perfectly. Semiya upma is a popular South Indian breakfast made with wheat vermicelli, spices, herbs, and peanuts. A basic semiya upma is made without any vegetables. Instant Pot Vermicelli/Semiya Upma Vermicelli Upma is a Kids friendly recipe. It can be served for breakfast or packed for lunch box for both kids and adults.
So that’s going to wrap it up with this special food vermicelli mint upma recipe. Thanks so much for your time. I’m sure you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
