Kimchi Makes This Surprisingly Deliciosu! Stuffed Green Peppers
Kimchi Makes This Surprisingly Deliciosu! Stuffed Green Peppers

Hey everyone, it is Drew, welcome to our recipe page. Today, we’re going to prepare a distinctive dish, kimchi makes this surprisingly deliciosu! stuffed green peppers. It is one of my favorites. This time, I am going to make it a bit unique. This will be really delicious.

Kimchi Makes This Surprisingly Deliciosu! Stuffed Green Peppers is one of the most favored of current trending meals on earth. It is simple, it is quick, it tastes yummy. It’s appreciated by millions every day. Kimchi Makes This Surprisingly Deliciosu! Stuffed Green Peppers is something that I have loved my entire life. They’re nice and they look fantastic.

Finely chop the kimchi and mix together with the ground meat and seasoning. After cutting the green peppers in half, coat with flour, pack in the meat mixture, and cover with flour again. In a heated pan with oil, add the peppers meat-side down and cook until browned in medium heat.

To begin with this particular recipe, we must prepare a few ingredients. You can cook kimchi makes this surprisingly deliciosu! stuffed green peppers using 13 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Kimchi Makes This Surprisingly Deliciosu! Stuffed Green Peppers:
  1. Prepare 250 grams Ground pork or ground beef mix
  2. Take 8 Green peppers
  3. Get 250 grams Kimchi
  4. Take Flavoring ingredients:
  5. Get 1 tsp White flour
  6. Make ready 1 tsp Sesame oil
  7. Get 1 tsp Sake
  8. Make ready 1/2 cube Soup stock cube
  9. Make ready 1 Pepper
  10. Make ready 1 Flour (for making the patties)
  11. Get For frying:
  12. Prepare 1 for frying Oil
  13. Take 1 tbsp Sake

Condiments like kimchi at Eun Hee An's Moon Mart store have well-crafted and cherished qualities — so you'd suspect they're homemade. An's home life renders a different story, though. "I don't. Many kimchi recipes use pepper powders/mixes to slather every last morsel of the veggies. This recipe uses only fresh peppers with some fish sauce, so it may look different than a traditional preparation.

Instructions to make Kimchi Makes This Surprisingly Deliciosu! Stuffed Green Peppers:
  1. Lightly squeeze out the kimchi juices. Don't squeeze too much. Finely chop the kimchi and mix together with the ground meat and seasoning.
  2. After cutting the green peppers in half, coat with flour, pack in the meat mixture, and cover with flour again.
  3. In a heated pan with oil, add the peppers meat-side down and cook until browned in medium heat.
  4. Add the sake, cover with a lid and, steam-cook over low heat. It's done once the liquid evaporates.
  5. The kimchi juices season the dish without sauce.

But you can't argue with the taste- ginger, garlic, fish sauce, and just the right amount of heat from the chile peppers. Kimchi is a famous traditional dish of Korean people. When Korean culture was strongly introduced into many countries over the world, this dish was also favored by our people. Instead of having very expensive Korean food and kimchi, you can make kimchi at home. However, many people wonder about how to make Korean kimchi so […] Flip the peppers so the pork side is down, press gently.

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