Hello everybody, it is Drew, welcome to my recipe page. Today, I’m gonna show you how to prepare a distinctive dish, shahi paneer. It is one of my favorites food recipes. This time, I will make it a little bit unique. This is gonna smell and look delicious.
Heat the oil in a large skillet over medium heat. Originating from the royal kitchens, this Mughlai Shahi Paneer is prepared using a lot of curd or yoghurt and dry fruits, which mainly includes cashews and almonds. The shahi and creamy paneer dish is Mughlai cuisine.
Shahi paneer is one of the most favored of recent trending foods in the world. It’s enjoyed by millions daily. It’s simple, it is fast, it tastes delicious. Shahi paneer is something which I’ve loved my entire life. They’re nice and they look wonderful.
To begin with this recipe, we must prepare a few components. You can cook shahi paneer using 19 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Shahi paneer:
- Get 2 tbsp butter
- Make ready 3-4 cardamom
- Get 3-4 cloves
- Take 1 inch dalchini/cinnemom stick
- Take 1 inch ginger
- Make ready 1 tsp melon seeds
- Get 6-8 cashew nuts
- Take 2 chopped onion
- Take 3 chopped tamatoes
- Get 1 bay leaf
- Prepare 1 tsp cumin seeds
- Get 1/4 tsp turmeric powder
- Get 1 tsp red chilli powder
- Prepare to taste Salt
- Get 1/2 tsp kasuri methi
- Get 1/4 cup cream
- Make ready 150 gm paneer cuts in cubes
- Make ready as needed Water
- Prepare 1 tsp Coriander leaves for garnishing
Shahi Matar Paneer - extremely popular, Mughlai, restaurant-style shahi paneer recipe using paneer, matar (peas), yogurt, cashews/cream, and masala. Perfect for an Indian party menu, a must in weddings or festive gatherings. Serve with steamed rice, roti, bread WHAT IS SHAHI MATAR PANEER Anytime we host an Indian party at home or for. The original shahi paneer is from Mughalai cuisine.
Steps to make Shahi paneer:
- Heat pan add butter cardamom, cloves, daalchini saute it for few seconds than add onion saute till soft add tamatoes saute till soft add salt, melon seeds, cashew nuts and water.. Let it cook for 5-7 minutes than switch off the flame and let it cool completely.. Put them in a mixer grinder and make a smooth paste
- Heat butter in an pan add cumin seeds, bay leave, red chilli powder, turmeric powder saute it for 2-4 seconds add the paste we have prepared.. cook it nicely add cream and mix nicely..
- Once the mixture turns smooth and silky add paneer cubes mix them let it cook for 4-5 more minutes..
- Add coriander leaves and cream for garnishing..
- Sahi paneer is ready to eat.. Serve with naan or chapati..
It has a white gravy made from onion and yogurt. Full of nuts saffron and aromatic spices. A rich Indian dish that can grace any special occasion, paneer is cooked in creamy makhni sauce. In this gravy cashewnuts add that shahi or royal touch. Delicately flavoured with aromatic spices the sauce is full of flavours from tomatoes, butter, cashewnuts and cream.
So that’s going to wrap it up for this special food shahi paneer recipe. Thank you very much for your time. I am confident you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
