Spam Musubi
Spam Musubi

Hello everybody, I hope you are having an amazing day today. Today, we’re going to prepare a special dish, spam musubi. It is one of my favorites food recipes. For mine, I will make it a bit tasty. This will be really delicious.

Spam Musubi is one of the most favored of current trending foods on earth. It’s easy, it is fast, it tastes delicious. It is enjoyed by millions every day. They are fine and they look wonderful. Spam Musubi is something which I’ve loved my whole life.

This Hawaiian take on surf and turf is sure to be a hit at your next luau! Your taste buds will be so pleased by the delicious flavor that they'll throw on a Lei and start dancing the hula. Spam Musubi is a popular snack in Hawaii. It is a type of sushi that has marinated cooked spam in sushi.

To get started with this recipe, we must first prepare a few ingredients. You can cook spam musubi using 6 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Spam Musubi:
  1. Prepare 12 ounces Spam
  2. Make ready 1/4 cup oyster sauce
  3. Make ready 1/4 cup soy sauce
  4. Prepare 1/4 cup soy sauce
  5. Prepare Nori roasted seaweed used for sushi, cut into halves or thirds (I cut it into thirds to make it go further)
  6. Get 6 cups cooked sushi rice

Sprinkle rice with Furikaki and the top with a piece of the SPAM. Remove the mold and place it in a bowl of water to keep it clean. At its most basic you have just three ingredients: SPAM, rice and nori (or seaweed). But the variations on SPAM musubi are endless; you can marinate the SPAM, add a scrambled egg, make them bite sized, or even substitute chicken or beef for the meat.

Steps to make Spam Musubi:
  1. Slice the SPAM into about 8-10 slices (depending on how thick you like it) and put in a Ziplock bag.
  2. Mix oyster sauce, soy sauce and sugar until sugar is dissolved and add to the bag with the SPAM. Marinate for about 15 minutes.
  3. Drain off marinade and fry SPAM on each side over medium heat until slightly crispy or until desired doneness. Some people like to glaze the SPAM with the marinade/sauce AFTER frying, either way tastes great!
  4. Place a strip of nori on a cutting board or clean surface (shiny side down). Place your Musubi mold across the middle of the nori (so if you folded up the sides of the nori, it would wrap around the middle of the can)I made a mold from the spam can be careful when cutting can!
  5. Add Sushi Rice to the mold, pressing down firmly so there is about 1-1 1/2 inches of rice (if the rice starts to stick to the mold too much, dip it in water.Next, remove the mold from the rice. Now you will have a nice little block of rice right on the nori.Add some of the cooked spam to the top. Wrap up one side of the nori and stick it to the top of the SPAM, then wrap up the other side.Use a little water on your finger to seal if needed. Serve warm.
  6. Some like it dipped in soy sauce, some like it with ketchup, and some like it as is. You will just have to try it all the different ways and decide for yourself which way you like it best.

At its most basic you have just three ingredients: SPAM, rice and nori (or seaweed). But the variations on SPAM musubi are endless; you can marinate the SPAM, add a scrambled egg, make them bite sized, or even substitute chicken or beef for the meat. And they're AMAZING dipped in my Traditional Chinese Plum Sauce! Spam® Musubi Spam® musubi is a popular Hawaiian dish in which sliced grilled Spam® and layers of rice are wrapped with nori (seaweed). Add your favorite condiment or ingredient and make your own combo.

So that is going to wrap it up with this exceptional food spam musubi recipe. Thanks so much for reading. I’m sure you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!