Hello everybody, I hope you’re having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, chicken, leek and mushroom pie. It is one of my favorites. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Chicken, leek and mushroom pie is one of the most popular of current trending foods on earth. It’s easy, it is fast, it tastes delicious. It is enjoyed by millions daily. Chicken, leek and mushroom pie is something that I have loved my entire life. They’re fine and they look fantastic.
To get started with this particular recipe, we have to prepare a few components. You can have chicken, leek and mushroom pie using 15 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Chicken, leek and mushroom pie:
- Get 1 onion finely chopped
- Take 2 cloves garlic crushed
- Get 2 large chicken breasts cut into chunks
- Take 1 leek sliced
- Get 250 g mushrooms quartered
- Prepare 1 tbsp fresh thyme
- Get 2 bay leaves
- Prepare 3 tbsp creme fraiche
- Prepare 2 tsp Dijon mustard
- Get 170 ml stock (veg or chicken)
- Take 1 tsp cornflour
- Prepare 1 tbsp flat leaf parsley chopped
- Take 1 roll puff pastry
- Get 1 egg beaten
- Get Salt and pepper
Instructions to make Chicken, leek and mushroom pie:
- Heat a tbsp oli over a medium heat in a heavy based pot and fry the onion and garlic for 5 minutes. Then add the leek and fry for another 3-4 minutes until starting to soften.
- Add the chunks of chicken and toss for one minute, then add the mushrooms and cook for 5 minutes
- Add the bay leaves, thyme, Dijon mustard and creme fraiche and stir. Then add the stock and the cornflour dissolved in a tiny bit of water. (I had a bit of leftover broccoli which I threw in too so as not to waste it). Cool everything in the liquid for 2 minutes until the sauce thickens a little. Then transfer into a pie dish.
- Leave the mixture to cool for 10-15 minutes and preheat the over to 180 degrees centigrade.
- Top the pie dish and filling with the pastry. Decorate or not. Prick a few holes in the pastry to let the steam Escape and brush the top with the beaten egg (this is what makes it golden)
- After 30 minutes in the oven (or when the pastry is beautifully golden), remove, serve and enjoy.
So that is going to wrap this up with this special food chicken, leek and mushroom pie recipe. Thanks so much for your time. I’m sure you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
