Honey and harissa roasted veg
Honey and harissa roasted veg

Hey everyone, it is me, Dave, welcome to our recipe page. Today, I’m gonna show you how to prepare a distinctive dish, honey and harissa roasted veg. One of my favorites food recipes. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.

Prepare a large baking sheet by lightly spritzing with non-stick spray or covering with foil. In a small dish, stir together the harissa, olive oil, honey, salt, and lemon juice. Wash the potatoes well and cut into one-inch cubes.

Honey and harissa roasted veg is one of the most well liked of current trending foods in the world. It’s enjoyed by millions every day. It’s simple, it is fast, it tastes delicious. They’re nice and they look wonderful. Honey and harissa roasted veg is something that I have loved my whole life.

To begin with this recipe, we have to prepare a few ingredients. You can have honey and harissa roasted veg using 10 ingredients and 3 steps. Here is how you cook that.

The ingredients needed to make Honey and harissa roasted veg:
  1. Get 2 tsp cumin
  2. Make ready 2 tsp honey
  3. Take 20 g butter
  4. Get 1 tbsp oil
  5. Make ready 3 large carrots
  6. Get Half butternut squash
  7. Get Salt
  8. Take Pepper
  9. Make ready 3 tsp harissa
  10. Take 2 tsp dry coriander or fresh at the end

In The Smitten Kitchen Cookbook, Deb Perelman writes about a few such salads, but the one that drew my eye was her Honey and Harissa Farro Salad. In a large bowl, combine oil, harissa, and honey and stir to mix well. Lay carrots flat in a single layer in a rimmed baking dish, and pour remaining harissa mixture over them. In a small bowl whisk together the olive oil, honey, harissa, garlic, cumin, sea salt and pepper.

Steps to make Honey and harissa roasted veg:
  1. Chop the vegetables for bite size chunks. Mix harissa, honey, cumin, butter, oil salt and pepper in a bowl. If we use dried coriander add that too.
  2. Mix the veg with the dressing, transfer to a roasting tray and roast for about 20-25 minutes on 230C fan.
  3. If using fresh coriander chop and add by the end. I served as a salad with spinach and goat cheese. Also very nice as a side for fish or meat šŸ˜‹

Score and brush eggplants with honey harissa mixture to coat. Sprinkle with mint and serve warm. In a medium bowl, mix the oil, honey, harissa, and cumin; season with kosher salt and pepper. On a rimmed baking sheet, toss the carrots with the remaining spiced oil. Roast, tossing once, until sweet potatoes are tender and browned on some sides.

So that’s going to wrap this up for this exceptional food honey and harissa roasted veg recipe. Thanks so much for your time. I’m sure you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!