Hey everyone, it’s Drew, welcome to my recipe site. Today, I will show you a way to prepare a special dish, stuffing and italian sausage stuffed chicken. One of my favorites. This time, I will make it a bit unique. This will be really delicious.
Baked Chicken with Italian Sausage Stuffing is a flavorful alternative to traditional American bread stuffings. You can use hot or sweet Italian sausage. Lean homemade sausagereduces saturated fat and sodium.
Stuffing and Italian Sausage Stuffed Chicken is one of the most popular of recent trending meals in the world. It is easy, it’s quick, it tastes yummy. It is enjoyed by millions daily. They’re fine and they look wonderful. Stuffing and Italian Sausage Stuffed Chicken is something which I’ve loved my entire life.
To begin with this recipe, we must prepare a few components. You can have stuffing and italian sausage stuffed chicken using 9 ingredients and 7 steps. Here is how you can achieve that.
The ingredients needed to make Stuffing and Italian Sausage Stuffed Chicken:
- Prepare 1 10oz can of cream of mushroom soup
- Take 1 container of chicken broth (If you dont have substitute with water)
- Take 1 Lemon pepper seasoning
- Take 1 stick butter or margarin
- Make ready 1 Lowry's Seasoning
- Take 2 boxes of Stove Top Stuffing (your preferred flavor)
- Get 1 pack of boneless skinless chicken breats.
- Get 1 pack of shredded cheddar cheese.
- Prepare 1 pack of Hormel Italian Crumbled Sausage
Then add both boxes of stuffing to melted butter. Fold remaining half of each chicken breast over stuffing, and secure with wooden picks. Place chicken breasts on pan in a single layer and spoon equal amounts of sausage mixture evenly over each. Fold in sides of breast and roll up, placing seam side down on pan.
Instructions to make Stuffing and Italian Sausage Stuffed Chicken:
- Preheat oven to 350°F.
- Meanwhile place the stick of butter in pan and let melt. Then add both boxes of stuffing to melted butter. Add 1 and 1/2 cup of chicken broth and half the can of mushroom soup. Stir until mixture is complete.
- Wash chicken breasts and dry as much as possible. Split breasts on the tender ( thickness part). Then sprinkle chicken with lowry's and lemon pepper seasoning to liking.
- Stuff each breast with a spoonful of stuffing. Then open package of crumbled italian sausage. Stuff 4 to 5 crumbled pieces in each piece of chicken to add with dressing.
- Add remainder of stuffing to bottom of 13 x 9 inch pan and place chicken breast in pan on top of stuffing. Then add remainder ( or amount to your liking) of mushroom soup on top of chicken. And bake for 1 hr.
- When chicken is done put as much or as little shredded cheese over top of chicken and place back in oven until cheese is melted.
- Let stand for 10- 15 minutes and then Enjoy!!!
If stuffing spills out, push it back into center of breast. Use toothpicks to hold seams together, if necessary. The sausage stuffing for this chicken recipe features a mixture of Italian sausage (turkey sausage, chicken sausage or pork sausage can be used) and a fabulous combination of fresh and flavorful ingredients. Before combining the ingredients for the sausage stuffing, some diced onions and sliced mushrooms are sautéed until tender. Half of the sausage is stuffed in the chicken, while the other half is stirred into the sauce.
So that’s going to wrap it up with this exceptional food stuffing and italian sausage stuffed chicken recipe. Thank you very much for reading. I am sure you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
