Hello everybody, it’s Brad, welcome to our recipe site. Today, we’re going to make a special dish, instant pickle (amla). One of my favorites. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Amla pickle /Instant Amla thokku is a specialty from Southern India. It is a very delicious and easy to follow recipe and need just few basic ingredients. Amla is an amazing wonder fruit which is packed with so many nutrients thus gives numerous health benefits. Good quality amla is very easily available during winter and is reasonably priced.
Instant Pickle (Amla) is one of the most favored of recent trending meals on earth. It is appreciated by millions daily. It is easy, it’s quick, it tastes yummy. They are nice and they look wonderful. Instant Pickle (Amla) is something which I have loved my entire life.
To begin with this particular recipe, we have to prepare a few ingredients. You can cook instant pickle (amla) using 11 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make Instant Pickle (Amla):
- Make ready 250-500 gm Amla (as you wish)stored in freezer
- Make ready 2 tsp oil
- Prepare 1 pinch cumin seed
- Get 1 pinch Mustard Seed
- Take 1 pinch black cumin seed
- Take 1 pinch saufh
- Take 100 gm Aachari masala includes red chilli powder, turmeric powder
- Take as per taste White Salt, black salt, yellow mustard seeds crushed
- Get as required Coriander powder all are included in this powder and can be
- Make ready As needed Stored for future further use. When we have to use, we can use
- Make ready Al ingredients are use according to quantity of Amla and chillies
Pickles are a great way to preserve food as well as the nutrients in it, but unfortunately, they contain added salt and oil which take away the health advantage. Instant Amla Pickle is a very easy to make. It is one of the known recipes of South India cuisines and mostly preferred with rice or roti. Amla or gooseberry is a rich source of vitamin C.
Instructions to make Instant Pickle (Amla):
- First wash and peel all the dirty parts and stored in a freezer for future further use.
- Whenever we have to use take out from the freezer and cut into pieces as big or small you like and add green chillies for hot taste, cause green chillies enhance the taste of Amla and can be eaten with any chapati or Paratha.
- Now put a pan and add oil and heat it, then add the tadka ingredients and cut Amla and cut green chillies and achari masala and mix altogether and serve.
It is one of the known recipes of South India cuisines and mostly preferred with rice or roti. Amla or gooseberry is a rich source of vitamin C. It is also rich in minerals. it helps to Improves Metabolic Activity, Treats Menstrual Cramps, Controls Diabetes, Prevents Heart Diseases, Improves Appetite with other many more benefits. This instant amla pickle is very much similar to carrot pickle and chili pickle. Ingredients for amla pickle Amla or Indian gooseberries - this healthy pickle is the best way to eat amla.
So that’s going to wrap this up with this exceptional food instant pickle (amla) recipe. Thank you very much for reading. I’m sure that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
