Kashmiri dum aloo- A delicacy from further north
Kashmiri dum aloo- A delicacy from further north

Hello everybody, I hope you are having an amazing day today. Today, I will show you a way to prepare a special dish, kashmiri dum aloo- a delicacy from further north. One of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Great recipe for Kashmiri dum aloo- A delicacy from further north. Dum aloo has many versions but Kashmiri dum aloo has it's unique unforgettable taste and that is definitely my favourites. A tinge of spice and a bright red colour.all this screams Kashmir in every bite. #for #dumaloo. About This Kashmiri Dum Aloo Spicy and delish is this Kashmiri Dum Aloo where baby potatoes are simmered (dum cooked) in a spicy curd (yogurt) based gravy or sauce.

Kashmiri dum aloo- A delicacy from further north is one of the most favored of recent trending meals in the world. It’s enjoyed by millions every day. It is easy, it is quick, it tastes yummy. They’re fine and they look fantastic. Kashmiri dum aloo- A delicacy from further north is something that I have loved my whole life.

To get started with this recipe, we have to first prepare a few components. You can have kashmiri dum aloo- a delicacy from further north using 12 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Kashmiri dum aloo- A delicacy from further north:
  1. Make ready 5-6 baby potatoes
  2. Take 2 1/2 tbsp Kashmiri chilli powder
  3. Take 1 tbsp coriander powder
  4. Prepare 1/3 tbsp turmeric powder
  5. Take 1/3 tbsp cinnamon powder
  6. Take 1/2 tbsp dry ginger powder (saunth) /(soonth)
  7. Take 1 tbsp fennel powder (sounf)
  8. Make ready 1 bay leaf,
  9. Prepare 2-3 cardamom pods, cloves
  10. Prepare 3-4 tbsp curd( this not part of the authentic recipe.
  11. Make ready as per need Mustard oil (this gives the dish it's unique flavour)
  12. Take to taste Salt

Here we have a delicacy from the snow-capped mountains, Kashmiri Dum Aloo is a delicious potato preparation that's bursting with flavour. Chilli-coated potatoes in dum aloo curry are cooked with curds, tomatoes and a flavourful paste of whole spices and sautéed onions. The North Indian vegetable delicacy, Kashmiri Dum aloo is a traditional potato based recipe wherein the aloo or potatoes are cooked with spices and onion-tomato paste under pressure or dum. Devour the fantastic and subtly spiced Kashmiri dum aloo with naan or Paratha.

Steps to make Kashmiri dum aloo- A delicacy from further north:
  1. Semi boil the potatoes and peel them off.
  2. Heat mustard oil in a pan to shallow fry the potatoes in low to medium heat. Potatoes should be fried until crisp and golden red. Keep them aside
  3. In another pan add some mustard oil. ( Oil temperature should only be slightly warm and not hot to avoid burning the dry spices.
  4. Add all the whole and powdered spices and stir it for some time. Once the spices starts to sizzle a little, add the curd and cook it for another 1-2 mins.
  5. Then add all the potatoes and 100 ml water…just enough to cook the potatoes.
  6. Once the potatoes are done. Switch off the flame. Allow to cool and serve with roti or rice.

The North Indian vegetable delicacy, Kashmiri Dum aloo is a traditional potato based recipe wherein the aloo or potatoes are cooked with spices and onion-tomato paste under pressure or dum. Devour the fantastic and subtly spiced Kashmiri dum aloo with naan or Paratha. One of the famous and highly aromatic potato dish all the way from Northern India. A true delicacy with a fine blend of various spices. Music: Easy Jam by Kevin MacLeod is.

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