Wheat Bran and Walnut Bagels
Wheat Bran and Walnut Bagels

Hello everybody, it is Jim, welcome to our recipe page. Today, I will show you a way to make a distinctive dish, wheat bran and walnut bagels. It is one of my favorites. This time, I will make it a bit unique. This is gonna smell and look delicious.

Wheat Bran and Walnut Bagels is one of the most popular of recent trending foods on earth. It is easy, it is quick, it tastes yummy. It’s enjoyed by millions every day. They’re nice and they look fantastic. Wheat Bran and Walnut Bagels is something which I’ve loved my whole life.

To get started with this recipe, we have to prepare a few ingredients. You can have wheat bran and walnut bagels using 13 ingredients and 8 steps. Here is how you can achieve it.

The ingredients needed to make Wheat Bran and Walnut Bagels:
  1. Make ready 270 grams Domestically produced strong bread flour
  2. Make ready 30 grams Wheat bran (roasted bran)
  3. Get 5 grams Salt
  4. Prepare 12 grams Unrefined sugar
  5. Prepare 135 grams plus Water
  6. Get 90 grams Homemade natural yeast starter
  7. Make ready 50 grams Walnuts (roasted)
  8. Prepare ↓ When using yeast:
  9. Get 3 grams Dried yeast
  10. Make ready 156 grams Water
  11. Prepare For kettling:
  12. Make ready 1 liter plus Hot water
  13. Make ready 1 tbsp Sweetener (molasses, sugar, or honey)
Instructions to make Wheat Bran and Walnut Bagels:
  1. Place all of the ingredients aside from the walnuts into a bowl and knead with a spatula.
  2. Transfer to a working surface, and knead until glossy. Rise for the first time to your desired size.
  3. Roll up into 6 equal portions, and let sit for 20 minutes.
  4. Stretch the dough out into a rectangle, roll in the walnuts, and shape the bagel. Proceed with the second rising.
  5. Heat up water for kettling in a pot (don't let it boil), add in the sweetener, and boil on each side for 30 seconds apiece.
  6. Drain the water, line up on a cookie sheet, preheat an oven to 220℃, lower it to 200℃, and bake for about 18 minutes.
  7. I only used 50 g of walnuts, but please feel free to use as much as you like.
  8. I shaped these bagels into flowers without using walnuts.

So that is going to wrap it up for this exceptional food wheat bran and walnut bagels recipe. Thank you very much for your time. I’m sure you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!