Vegan Tree biscuits with pistachio crumb šŸŒ±šŸŒ²
Vegan Tree biscuits with pistachio crumb šŸŒ±šŸŒ²

Hello everybody, I hope you are having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, vegan tree biscuits with pistachio crumb šŸŒ±šŸŒ². It is one of my favorites food recipes. For mine, I am going to make it a little bit unique. This will be really delicious.

Vegan Tree biscuits with pistachio crumb šŸŒ±šŸŒ² is one of the most favored of recent trending meals in the world. It is simple, it’s quick, it tastes delicious. It is appreciated by millions every day. They’re nice and they look fantastic. Vegan Tree biscuits with pistachio crumb šŸŒ±šŸŒ² is something that I’ve loved my whole life.

To get started with this particular recipe, we must first prepare a few ingredients. You can cook vegan tree biscuits with pistachio crumb šŸŒ±šŸŒ² using 7 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Vegan Tree biscuits with pistachio crumb šŸŒ±šŸŒ²:
  1. Prepare 200 g vegan butter
  2. Take 300 g plain flour
  3. Take 100 g coconut sugar
  4. Prepare 1 handful pistachios
  5. Get 1 teaspoon hot water
  6. Prepare 1 further teaspoon coconut sugar
  7. Get 1 tree šŸŒ² cutter
Steps to make Vegan Tree biscuits with pistachio crumb šŸŒ±šŸŒ²:
  1. Cream the butter and sugar together, sift the flour and bring together to form a ball. Refrigerate for 15 minutes.
  2. Crush the pistachios in a pestle and mortar.
  3. Gently roll your shortbread pastry and use your cutter to make tree shapes. Back in the oven at 180c for 18 minutes or until golden. This may vary depending on your brand if vegan butter.
  4. Mix 1 teaspoon of hot water and a tablespoon of sugar and stir until dissolved. Brush your biscuits very lightly to give a sticky coating and sprinkle with pistachios.

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