Kabocha Squash Stuffed With Quinoa
Kabocha Squash Stuffed With Quinoa

Hello everybody, it is Drew, welcome to our recipe site. Today, I will show you a way to make a special dish, kabocha squash stuffed with quinoa. It is one of my favorites food recipes. This time, I’m gonna make it a little bit unique. This will be really delicious.

Stuff the squash with the quinoa mixture and cover with the squash top. Toast the pine nuts in a dry frying pan until golden. Add the stock, the quinoa, and a hearty pinch of salt and bring to a boil.

Kabocha Squash Stuffed With Quinoa is one of the most well liked of current trending meals on earth. It is easy, it is quick, it tastes delicious. It is enjoyed by millions daily. They’re nice and they look wonderful. Kabocha Squash Stuffed With Quinoa is something which I’ve loved my entire life.

To begin with this particular recipe, we must first prepare a few components. You can have kabocha squash stuffed with quinoa using 9 ingredients and 10 steps. Here is how you can achieve it.

The ingredients needed to make Kabocha Squash Stuffed With Quinoa:
  1. Take 100 ml Quinoa
  2. Take 1 cube Vegetable bouillon (or vegetable consommé soup stock) cube
  3. Take 1 Kabocha squash
  4. Get 1 tbsp Olive oil
  5. Make ready 100 ml Onion, finely chopped
  6. Take 50 ml Green or red or yellow pepper, finely chopped
  7. Take 5 Mushrooms, stems removed and sliced
  8. Make ready 2 tbsp Raisins
  9. Prepare 1 dash each Salt and pepper

Place the squash halves, cut side up, on the prepared baking sheet. Fill each half with a mound of the quinoa and chicken stuffing. Turn the squash halves over and fill the cavities generously with the quinoa mixture. Garnish with additional chopped parsley and serve.

Steps to make Kabocha Squash Stuffed With Quinoa:
  1. Put the quinoa, 1 cup of water, and the vegetable bouillon (or vegetable consommé) cube in a small sauce pan and turn on the heat.
  2. Turn the heat down to low when the pan comes to a boil, and cover with a lid. Simmer for about 15 minutes until there's no moisture left in the pan.
  3. Chop up the onion, bell pepper, and mushrooms. Cut off the top of the kabocha squash and scoop out the seeds.
  4. Preheat the oven to 180°C (350°F).
  5. Heat the olive oil in a frying pan. Add the onion and bell pepper, and stir-fry until the onion is translucent.
  6. Add the mushrooms and stir-fry a little more. Season with salt and pepper.
  7. Mix the stir-fried vegetables, raisins, and cooked quinoa together.
  8. Stuff the quinoa mix from Step 7 into the kabocha squash. Cover with the cut off top of the kabocha squash .
  9. Bake for about 60 minutes until the kabocha squash is tender. Take the kabocha squash lid off for the last 10 minutes.
  10. Infuse with the energy of love and gratitude, and serve.

Roasted squash and gourds (Cucurbita) are so much fun baked in the oven and stuffed with nutrient packed quinoa, sage, cranberries and a bit of tangy goat cheese! Currently we are feeling wildly obsessed with fall foods! If you love winter squash, you are going to love this easy stuffed kabocha squash recipe! This recipe is vegetarian, but there is a simple way to make this stuffed squash vegan as well!!. If you love winter squash, you will want to check out all of my delicious Gluten Free Winter Squash recipes.

So that is going to wrap this up for this exceptional food kabocha squash stuffed with quinoa recipe. Thanks so much for your time. I’m confident that you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!