Hey everyone, I hope you’re having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, easy peasy stir fry. One of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Easy Peasy Stir Fry is one of the most favored of recent trending meals in the world. It is easy, it’s fast, it tastes yummy. It’s appreciated by millions every day. They are fine and they look wonderful. Easy Peasy Stir Fry is something which I have loved my whole life.
A great stir-fry typically consists of three important components: protein, vegetables, and sauce. Optionally, you can add in aromatics or herbs to change the flavor profile of your dish. Add mushrooms, pea pods, broccoli, carrots, and mushrooms.
To get started with this particular recipe, we have to first prepare a few components. You can have easy peasy stir fry using 12 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Easy Peasy Stir Fry:
- Get 1 Aubergine
- Get 1 Courgette
- Take 1/2 Leek
- Prepare 2 Carrots
- Prepare 2 Portions Rice
- Get 1 Chilli, Sliced
- Make ready Splash Sesame Oil
- Prepare 1 Tbsp Soy Sauce
- Get 1 Lime
- Get to taste Salt
- Make ready 2 Spring Onions
- Take 1 Small Handful of Cashews (Optional)
Simply fry up your favourite protein and veggies, then add this sauce and allow it to bubble for a couple of minutes until cooked. This sauce goes great with my Easy Homemade Chicken Stir Fry, pork stir fry, beef stir fry,. Make this chicken stir fry your own - adaptations to try. I have used chicken in this stir fry but you can use.
Instructions to make Easy Peasy Stir Fry:
- Put the rice on the boil with some water and a little salt
- Slice up the veg in anyway you would like, I recommend a bit chunky to keep its flavour but still small enough to cook whilst frying.
- With a good splash of oil heat up a non-stick pan. Let it heat up, then add the veg. Stir-fry the veggies on a high heat, then turn it down to a medium heat setting. Add the soy sauce to the veg. Cook the veg until they are soft, with some crunch to them. Take off the heat.
- When it is cooked take the rice off the boil and drain if it needs it, drizzle a little sesame oil through the rice. Portion out your rice and veg. Finely slice the spring onion and add on top of your portion. Add a good dollop of the peanut sauce and top with the (optional) cashews.
A chicken stir-fry is perfect for busy weeknights. You can make a quick meal for the family by tossing chicken and vegetables into a skillet with a sauce. Before you know it, a healthy, delicious dinner is ready. While it's common to use chicken breasts for stir-fry, thighs or a whole, cut-up chicken work well in most recipes as well. How to make Chicken Stir Fry.
So that’s going to wrap it up with this special food easy peasy stir fry recipe. Thank you very much for reading. I’m confident that you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
