Salted Tofu
Salted Tofu

Hello everybody, I hope you’re having an amazing day today. Today, I will show you a way to make a distinctive dish, salted tofu. One of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Salted Tofu is one of the most popular of recent trending meals in the world. It’s simple, it’s fast, it tastes yummy. It’s enjoyed by millions daily. Salted Tofu is something which I have loved my whole life. They’re nice and they look wonderful.

To get started with this recipe, we have to first prepare a few ingredients. You can have salted tofu using 9 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Salted Tofu:
  1. Prepare 1 block Firm tofu (or silken tofu that'll turn into a creamy, pudding-like texture )
  2. Get 1 tsp Salt
  3. Get 1 if using shio-koji, use 1 tablespoon *It's also delicious marinated in shio-koji for a boost of umami!
  4. Get [Toppings, choose one]
  5. Prepare 1 1. Olive oil and black pepper
  6. Prepare 1 2. Sesame oil and green onion
  7. Make ready 1 3. A la caprese with tomato, basil and olive oil
  8. Make ready 1 4. Avocado (sliced) and yuzu pepper paste
  9. Make ready 1 5. Chopped sesame seeds and bonito flakes
Steps to make Salted Tofu:
  1. Rub salt on both sides of the tofu with your hands. Wash the leftover salt from your hands.
  2. Wrap the tofu in paper towels, put it back in the tofu container it came in or in another plastic container, leave it overnight and it's done (the moisture in the tofu will be drawn out faster if you don't cover with a lid).
  3. The salt penetrates through the tofu, so it's delicious just with plain olive oil and black pepper! Pour on plenty of olive oil.
  4. Japanese-style version: Mix toasted sesame seeds and finely chopped green onion with sesame oil and pour over the tofu. You could also just drizzle with sesame oil!
  5. Basil pesto version: Take a handful of basil leaves, ○ 1 garlic clove, ○ 2 tablespoons pine nuts, ○ 2 tablespoons Parmesan cheese.
  6. Grind in a food mill, add 3-4 tablespoons of olive oil and mix to a smooth paste. You could grind it in a mortar and pestle until smooth and it's done!

So that’s going to wrap this up with this special food salted tofu recipe. Thanks so much for reading. I’m confident you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!