Vegan mac and “cheese”
Vegan mac and “cheese”

Hey everyone, hope you’re having an incredible day today. Today, we’re going to make a special dish, vegan mac and “cheese”. One of my favorites food recipes. For mine, I am going to make it a bit tasty. This will be really delicious.

Vegan mac and “cheese” is one of the most well liked of current trending meals in the world. It’s easy, it’s fast, it tastes yummy. It is appreciated by millions daily. Vegan mac and “cheese” is something which I’ve loved my entire life. They’re fine and they look wonderful.

This classic vegan mac and cheese is ultra cheesy, saucy and creamy. Topped with breadcrumbs and baked until golden brown and crispy. Vegan Mac and Cheese The combination of soaked cashews and nutritional yeast creates a savory sauce for this vegan mac and cheese.

To get started with this particular recipe, we have to first prepare a few components. You can have vegan mac and “cheese” using 9 ingredients and 8 steps. Here is how you can achieve that.

The ingredients needed to make Vegan mac and “cheese”:
  1. Prepare 500 g macaroni pasta
  2. Prepare 1 small-medium butternut squash cut into chunks
  3. Take 1 cup cashews soaked in water for a few hours
  4. Take Marmite
  5. Get Dijon mustard
  6. Prepare Lemon
  7. Prepare Nutmeg
  8. Take Smoked paprika
  9. Prepare Breadcrumbs

The silkiest, smoothest vegan mac and cheese recipe you've ever tried. Packed with flavour, the sauce works on all pastas, not just your standard macaroni! This vegan mac and cheese recipe has been a long time coming - I know! I teased this recipe about six months ago on my instagram stories and y'all went just a TINY bit nuts!

Steps to make Vegan mac and “cheese”:
  1. Cook the pasta according to pack instructions, drain and set aside
  2. Boil the butternut squash in a large pan of water for about 20 mins until soft
  3. Tip the butternut squash and cashews into a food processor and blitz until combined and smooth. You may want to add a little of the water the squash cooked in to loosen it a bit
  4. Add a teaspoon each of marmite, mustard, lemon juice and a sprinkling of smoked paprika and nutmeg and some salt and pepper.
  5. Blitz it again then taste it and decide if you need to add any of the ingredients to adjust the flavour.
  6. Pour the sauce into the Macaroni and mix well
  7. Transfer the Mac and “cheese” to an ovenproof dish and sprinkle on the breadcrumbs
  8. Bake in the oven at 180c for about 30 mins until the breadcrumbs are golden and crispy

Vegan mac and cheese, made from scratch with super healthy and easy-to-get ingredients. Who doesn't love mac and cheese? It's a classic comfort food recipe, but this version is super healthy, so you can enjoy it on a daily basis. Vegan mac and cheese is essentially the same thing as regular mac and cheese, so…pasta with a cheese sauce, duh. BUT it isn't made with cheese.

So that’s going to wrap it up for this special food vegan mac and “cheese” recipe. Thank you very much for reading. I’m sure that you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!