Pancit Palabok(Filipino Fiesta Noodles)
Pancit Palabok(Filipino Fiesta Noodles)

Hey everyone, I hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, pancit palabok(filipino fiesta noodles). It is one of my favorites food recipes. For mine, I will make it a bit unique. This is gonna smell and look delicious.

Pancit Palabok(Filipino Fiesta Noodles) is one of the most favored of recent trending foods in the world. It’s simple, it’s fast, it tastes yummy. It is enjoyed by millions daily. Pancit Palabok(Filipino Fiesta Noodles) is something which I’ve loved my entire life. They’re nice and they look wonderful.

To begin with this recipe, we must prepare a few ingredients. You can have pancit palabok(filipino fiesta noodles) using 13 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Pancit Palabok(Filipino Fiesta Noodles):
  1. Make ready 1 packages 450gram Super Q Pancit Palabok noodle, soaked in water
  2. Make ready 2 packages Mama Sita's Pancit Palabok mix, dissolved in broth and set aside
  3. Take 1 lb large shrimps, shelled and boiled
  4. Get 1 lb ground lean pork
  5. Make ready 6 piece large eggs, boiled and cut diagonally
  6. Get 1 packages firm tofu, cut into cubes and slightly fried
  7. Take 1 bunch green onions, chopped
  8. Make ready 5 clove garlic, chopped
  9. Prepare 1 small onion, chopped
  10. Prepare 1 tsp atchuete for additional color, or as needed
  11. Get 1 salt and pepper to taste
  12. Make ready 2 cup pork broth
  13. Get 1 packages pork rind, crushed and set aside
Instructions to make Pancit Palabok(Filipino Fiesta Noodles):
  1. Saute garlic and onion, followed by ground pork and cook until the meat is golden brown.
  2. Put in the dissolved Mama Sita's Palabok mix, pork broth, salt and pepper. Simmer for 5 minutes in medium heat, stirring once in a while to prevent burning and to even out the thickness of the sauce.
  3. Drain the palabok noodles and boil it until tender. Drain and wash with cold water to stop the cooking process and set aside.
  4. After the sauce is cooked, do the plating. Noodles on bottom, followed by sauce, topped with crushed pork rind, fried tofu, shrimps, eggs and green onions. Serve and enjoy! Very easy!

So that is going to wrap it up for this exceptional food pancit palabok(filipino fiesta noodles) recipe. Thank you very much for reading. I’m sure you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!