Brown Sugar Bagels with Walnuts
Brown Sugar Bagels with Walnuts

Hello everybody, I hope you’re having an incredible day today. Today, I’m gonna show you how to make a special dish, brown sugar bagels with walnuts. One of my favorites food recipes. For mine, I am going to make it a bit unique. This will be really delicious.

Brown Sugar Bagels with Walnuts is one of the most well liked of recent trending meals in the world. It’s easy, it is quick, it tastes yummy. It is appreciated by millions every day. They’re nice and they look wonderful. Brown Sugar Bagels with Walnuts is something that I have loved my entire life.

To begin with this recipe, we must prepare a few components. You can have brown sugar bagels with walnuts using 11 ingredients and 8 steps. Here is how you cook it.

The ingredients needed to make Brown Sugar Bagels with Walnuts:
  1. Make ready For the dough
  2. Prepare 300 grams Bread flour
  3. Take 40 grams Brown sugar (powdered)
  4. Make ready 25 grams Walnuts
  5. Take 25 grams Raisins
  6. Get 160 ml Lukewarm water
  7. Prepare 1 tsp Salt
  8. Take 1 tsp Instant dry yeast
  9. Prepare For the kettle boiling:
  10. Get 1000 ml Water
  11. Get 1 tbsp Sugar or honey
Steps to make Brown Sugar Bagels with Walnuts:
  1. Roast the walnuts in the oven for about 5 minutes at 170℃, and set aside.
  2. Put all the dough ingredients except for the walnuts and raisins in a bread maker, and start the "bread dough" course. It takes about 15 minutes. (Add the walnuts and raisins in 10 minutes after you press start.)
  3. Remove the dough, divide into 5 portions (a little less than 110 g each), and roll into balls. Cover with a tightly wrung out paper towel, and let them rest for 10 minutes.
  4. Form into shapes, and allow the dough to rise (1st rising) for about 20 minutes. In the mean time, prepare for the kettle boiling. Put the ingredients for the kettle boiling into a frying-pan, and bring to the boil.
  5. When the rising is finished, preheat the oven for 210℃. Put the shaped dough into the Step 4 frying-pan, and boil for 30 seconds each side.
  6. When boiled, transfer to a plate with a paper towel, and lightly dab off the water.
  7. Arrange them on a baking sheet lined with parchment paper, bake for 20 minutes at 200℃, and it's done!
  8. Spread with "Honey & Walnut Cream Cheese. - - https://cookpad.com/us/recipes/148845-honey-walnut-cream-cheese

So that is going to wrap this up with this special food brown sugar bagels with walnuts recipe. Thank you very much for reading. I am confident that you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!