Chicken Stuffed Manicotti
Chicken Stuffed Manicotti

Hello everybody, it is Louise, welcome to my recipe page. Today, I’m gonna show you how to prepare a special dish, chicken stuffed manicotti. One of my favorites food recipes. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Chicken Stuffed Manicotti is one of the most popular of current trending foods on earth. It is enjoyed by millions daily. It’s easy, it’s fast, it tastes delicious. Chicken Stuffed Manicotti is something which I have loved my whole life. They’re fine and they look fantastic.

Used chicken tenders cut into strips in order to place easily in manicotti shells. Used another pasta sauce produce tomato basil, I did not need to add water. Season chicken tenders with garlic powder and stuff chicken into manicotti shells; arrange manicotti in prepared baking dish.

To begin with this particular recipe, we have to prepare a few components. You can have chicken stuffed manicotti using 14 ingredients and 10 steps. Here is how you can achieve it.

The ingredients needed to make Chicken Stuffed Manicotti:
  1. Take 1 lb Boneless chicken breast - cut into bite size pieces
  2. Prepare 1 box Manicotti noodles
  3. Make ready 2 can Cream of chicken with mushroom soup
  4. Make ready 1/2 Onion - Finely chopped
  5. Take 1/2 cup Fresh Spinach - finely chopped
  6. Take 1/2 cup Fresh Arugula - finely chopped
  7. Prepare 3 clove Fresh garlic - Finley chopped
  8. Take 1 tbsp Dried rosemary
  9. Take 1 tbsp Dried basil
  10. Take 1 Salt and pepper
  11. Prepare 2 cup Shredded cheddar cheese
  12. Prepare 1 cup Shredded mozzarella cheese
  13. Prepare 1 Extra virgin olive oil
  14. Prepare 1 Fresh chives - (optional)

No, this is not diet food. Like, there is literally no diet out there that would consider this light or healthy. Stuff cooked manicotti shells with chicken and ricotta mixture. Place stuffed shells on top of sauce.

Instructions to make Chicken Stuffed Manicotti:
  1. Cook manicotti noodles according to package directions. Rinse well and set aside on wax paper
  2. Heat up some olive oil in a large pan and add onion, garlic, chicken, rosemary, basil, and salt and pepper
  3. Cook chicken until juices run clear. Remove chicken, onions, and spices with slotted spoon and add to large mixing bowl, leaving excess oil in pan
  4. Add both cans of soup, arugula, spinach, and one cup of shredded cheddar cheese to bowl and mix thoroughly
  5. Using a small spoon, gently stuff mixture into manicotti shells and place into 9 x 13 baking dish
  6. After all shells are stuffed and in dish, spread remaining mixture over top of shells
  7. Top with remaining cup of cheddar and mozzarella cheese.
  8. Optional - sprinkle chopped chives over top
  9. Bake dish at 350 for 45 to 50 minutes until cheese is golden
  10. Serve with garlic bread

Sprinkle chicken tenders with garlic salt. Fill each uncooked manicotti with chicken, stuffing into each end; place stuffed manicotti in baking dish. Chicken Parmesan Manicotti is the combination of two amazing dishes - stuffed Manicotti shells and cheesy chicken parmesan. It will be a new favorite! Everybody loves chicken parmesan, and everyone loves Manicotti, but have you tried Chicken Parmesan Manicotti?

So that is going to wrap this up with this exceptional food chicken stuffed manicotti recipe. Thanks so much for your time. I am sure you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!