ROAT BISCUITS:
ROAT BISCUITS:

Hey everyone, it’s me, Dave, welcome to my recipe site. Today, I’m gonna show you how to prepare a special dish, roat biscuits:. It is one of my favorites. For mine, I will make it a little bit unique. This is gonna smell and look delicious.

In a large bowl, combine the flour, brown sugar, baking powder, baking soda and salt. Cut in shortening until mixture resembles coarse crumbs. Stir in oats and milk just until moistened.

ROAT BISCUITS: is one of the most favored of recent trending foods on earth. It is easy, it’s quick, it tastes yummy. It’s appreciated by millions daily. They’re fine and they look wonderful. ROAT BISCUITS: is something that I have loved my entire life.

To begin with this particular recipe, we have to first prepare a few ingredients. You can have roat biscuits: using 14 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make ROAT BISCUITS::
  1. Take 1 cup Semolina (suji / rawa)
  2. Take 1 cup gram flour (besan)
  3. Take 2 cups All Purpose Flour (meida)
  4. Get 2 cups powdered Sugar
  5. Get 50 g Almonds
  6. Make ready 50 g Cashews nuts
  7. Make ready 2 Tbsp desiccated coconut
  8. Get 2 Tbsp Raisins
  9. Take 1 1/2 tsp Cardamom Powder
  10. Make ready 2 Tbsp rose water / kewra water
  11. Take 1 1/2 tsp Baking Powder
  12. Prepare as needed Milk
  13. Get 1 cup Clarified Butter
  14. Make ready Some cashews nuts, poppy seeds & sesame seeds for decoration

Cool: Let cool on baking sheet for a few minutes then. Mix together the flour, salt and baking soda in a medium bowl. Mix in the oats until just combined. Instant oatmeal products are not the same as quick-cooking or old-fashioned oats and should not be used for baking—you will get gummy or mushy results.

Instructions to make ROAT BISCUITS::
  1. Heat up nonstick pan add 1 tsp ghee add Almonds & cashews toast till nice golden colour. Set aside till cool completely then chopped roughly and set a side. - Take a big mixing bowl Add all purpose flour,semolina, gram flour,powdered sugar coconut, chopped cashews and almonds, cardamom powder, baking powder, raisins and clarified ghee, rose water and gradually add milk. - Mix thoroughly and gather to form a dough.
  2. Leave the dough covered with a damp cloth for about 1 hr. - After 1 hr, mix the dough again and taking smaller portions, mold into round medium sized cookies or use a cookie cutter to make the shape. - Decorate each cookie with a poppy seeds, sesame seeds sliced cashew.
  3. Arrange on a baking tray with a parchment paper / baking sheet. - Leave enough space in between the cookies to facilitate the spreading. - Pre-heat oven at 180°C and bake for 20 -25 min.
  4. Once cooled, remove from the oven tray and Store in an airtight container. - Enjoy ! With Tea, coffee or milk

Her oatmeal cookies usually included walnuts and raisins, though you can skip either if you want. The cookies will keep for several days in an airtight container on the counter. To freeze unbaked dough: Line a cookie sheet with parchment. Scoop out the raw cookie dough, just as if you. In a large bowl, cream together the butter, brown sugar, and white sugar until smooth.

So that’s going to wrap this up with this special food roat biscuits: recipe. Thank you very much for reading. I’m confident that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!