Turn Your Cupakes Into Little Ghosts for Halloween
Turn Your Cupakes Into Little Ghosts for Halloween

Hello everybody, I hope you are having an amazing day today. Today, we’re going to prepare a distinctive dish, turn your cupakes into little ghosts for halloween. One of my favorites food recipes. This time, I will make it a bit unique. This is gonna smell and look delicious.

Turn Your Cupakes Into Little Ghosts for Halloween is one of the most favored of recent trending foods in the world. It is simple, it is quick, it tastes yummy. It is appreciated by millions daily. They are fine and they look wonderful. Turn Your Cupakes Into Little Ghosts for Halloween is something which I have loved my entire life.

To begin with this particular recipe, we have to first prepare a few components. You can have turn your cupakes into little ghosts for halloween using 11 ingredients and 12 steps. Here is how you cook it.

The ingredients needed to make Turn Your Cupakes Into Little Ghosts for Halloween:
  1. Take Chocolate Chip Cupcakes:
  2. Make ready 60 grams Butter
  3. Take 70 grams Sugar
  4. Take 1 Egg
  5. Prepare 100 grams ● Cake flour
  6. Make ready 1 tsp ● Baking powder
  7. Take 50 grams Milk
  8. Take 50 grams Chocolate chips
  9. Get Little Ghost:
  10. Take 1 Chocolate (or a chocolate decorating pen), as needed
  11. Get 1 Heavy cream, as needed
Steps to make Turn Your Cupakes Into Little Ghosts for Halloween:
  1. Here's how to make a chocolate chip base for these little ghosts (although you can use your favorite recipe for the bottom as well, and see the decorating instructions from Step 9 onwards):
  2. Prepare the ingredients. Bring butter and egg to room temperature. Preheat the oven to 340°F/170°C.
  3. Whisk the butter until it reaches a creamy consistency, add the sugar a little at a time, and stir until the mixture becomes whitish.
  4. Add the egg and whisk well.
  5. Sift in the ● ingredients and fold in lightly in cutting motion.
  6. After stirring briefly, add milk and chocolate chips, and stir. Try not to over-mix.
  7. Use a spoon to fill the cupcake tin, and bake for 25-30 minutes at 340°F/170°C.
  8. They are done when a skewer inserted into them comes out clean.
  9. Here's how to make the little ghosts:
  10. On a sheet of parchment paper, make little dots out of melted chocolate and chill. You can also use a chocolate decorating pen.
  11. Use a large, round decorating tip to pipe out a swirl with whipped cream.
  12. Add the eyes, and enjoy!

So that is going to wrap it up for this exceptional food turn your cupakes into little ghosts for halloween recipe. Thanks so much for your time. I am sure that you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!