My Salsa,Melted Chedder Cheese & Guacamoli. πŸ˜‰
My Salsa,Melted Chedder Cheese & Guacamoli. πŸ˜‰

Hey everyone, it’s Jim, welcome to our recipe site. Today, we’re going to make a distinctive dish, my salsa,melted chedder cheese & guacamoli. πŸ˜‰. One of my favorites food recipes. For mine, I’m gonna make it a bit unique. This will be really delicious.

My Salsa,Melted Chedder Cheese & Guacamoli. πŸ˜‰ is one of the most favored of recent trending meals on earth. It is easy, it is quick, it tastes yummy. It’s appreciated by millions daily. They’re nice and they look fantastic. My Salsa,Melted Chedder Cheese & Guacamoli. πŸ˜‰ is something which I’ve loved my entire life.

To get started with this particular recipe, we have to first prepare a few ingredients. You can have my salsa,melted chedder cheese & guacamoli. πŸ˜‰ using 5 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make My Salsa,Melted Chedder Cheese & Guacamoli. πŸ˜‰:
  1. Prepare 4 tbls Salsa mix
  2. Get 4 tbls Grated Chedder Cheese
  3. Make ready 2 tsp Sour cream
  4. Take 1/2 A Ripe Avocado
  5. Make ready 3 Garlic Cloves crushed
Instructions to make My Salsa,Melted Chedder Cheese & Guacamoli. πŸ˜‰:
  1. Add the salsa to the serving bowl. Then crush the garlic cloves in a small bowl to mix.
  2. Add the half of Avocado and mix in well. Then add the Sour cream.
  3. Grate the cheese and cover the top of the salsa. Next add your tortillas all around standing up.
  4. Add the Guacamoli on top of the cheese in the middle. Then add to the microwave for 1 minute full power or until the cheese has melted. Serve hot and Enjoy it. I used Chilli flavoured Tortillas, use crackers or crisp toast if you would like.

So that’s going to wrap it up with this exceptional food my salsa,melted chedder cheese & guacamoli. πŸ˜‰ recipe. Thanks so much for your time. I’m sure that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!