Hello everybody, hope you’re having an amazing day today. Today, I will show you a way to prepare a special dish, steamed chocolate cake. One of my favorites food recipes. This time, I will make it a bit tasty. This is gonna smell and look delicious.
Steamed Chocolate Cake is one of the most popular of current trending foods on earth. It’s easy, it’s fast, it tastes yummy. It is enjoyed by millions daily. They are fine and they look wonderful. Steamed Chocolate Cake is something which I have loved my entire life.
Are you looking for a baking recipe? Steamed Chocolate Cake , one of my most requested recipe and i wanted to bake it, hmm rather steam it for quite a long time. Finally i tried it yesterday and it turned out great.
To begin with this particular recipe, we must first prepare a few components. You can cook steamed chocolate cake using 16 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Steamed Chocolate Cake:
- Take A. Sifted
- Make ready 1 1/4 C (175 g) flour
- Prepare 1 tsp baking powder
- Take 1 tsp baking soda
- Prepare B. Blended
- Get 1 C (225 g) corn oil
- Make ready 1 C (260 g) chocolate flavour fresh milk (or use full cream fresh milk)
- Get 1 C (130 g) brown sugar
- Take 1 tbsp coffee essence
- Prepare 1/2 C condensed milk
- Prepare 2/4 C (65 g) cocoa powder
- Make ready 3 eggs
- Make ready C. Ganache
- Make ready 375 g chocolate melt
- Make ready 1 C fresh milk
- Make ready 3 tbsp butter
Steamed Chocolate Cake. by Kirbie I've seen several recipes for steamed chocolate cake and have been curious as to how the texture and taste would be for a cake that is steamed rather than baked. I bookmarked a recipe a long time ago that I found on The Little Teochew,. Recipe for eggless chocolate cake - steamed chocolate cake with icing. No oven or pressure cooker required for this recipe.
Instructions to make Steamed Chocolate Cake:
- Prepare the steamer. Leave the water in the steamer to boil. Next, Sift A and put aside. Then, blend B until smooth and fluffy. Transfer this mixture to a mixing bowl. Using a rubber spatula, fold in A into B gently until incorporated. Next, put the batter through a sieve or strainer and stir the batter and scrape the bottom as it goes through.
- Grease or line cake pan with baking paper. Pour the batter to a greased baking pan. Use one baking pan or 4 small baking pans.
- Steam cake batter for an hour or until cake is cooked. Steam for 35 mins if using small pans. Transfer to a cooling rack and leave cake to cool before pouring ganache.
- Ganache - heat milk in microwave for 1 minute. Remove from microwave and add chocolate melts/bits. Leave it for a minute or two. Stir in butter and whisk everything until it start to come together. Pour this mixture to a blender and blend until creamy. Allow to cool before pouring it on a cake.
Easy beginners recipe with simple ingredients. One of the many requests I get is asking me to publish a cake recipe that does not need an oven. Steaming produces a light, moist chocolate cake, and is a great way to avoid having to fire up the oven. Brown sugar and espresso powder gave the cake complexity while sour cream added richness and a welcome tang. This gives the cake loads of body and lightness.
So that’s going to wrap this up with this exceptional food steamed chocolate cake recipe. Thank you very much for your time. I’m sure that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
