Monkfish wrapped in Parma ham (Gaia special)
Monkfish wrapped in Parma ham (Gaia special)

Hey everyone, it’s Drew, welcome to our recipe site. Today, I will show you a way to make a distinctive dish, monkfish wrapped in parma ham (gaia special). It is one of my favorites food recipes. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Monkfish wrapped in Parma ham (Gaia special) is one of the most well liked of current trending meals on earth. It’s enjoyed by millions daily. It’s easy, it is quick, it tastes delicious. They are fine and they look fantastic. Monkfish wrapped in Parma ham (Gaia special) is something that I have loved my whole life.

To get started with this particular recipe, we have to first prepare a few components. You can have monkfish wrapped in parma ham (gaia special) using 5 ingredients and 7 steps. Here is how you can achieve that.

The ingredients needed to make Monkfish wrapped in Parma ham

(Gaia special):

  1. Prepare 1 Monk fillet
  2. Make ready Slice butter
  3. Take Chives
  4. Take Lemon zest
  5. Get Your choice of vegetables (added tomatoes and bell pepper for this one)
Steps to make Monkfish wrapped in Parma ham

(Gaia special):

  1. Set the oven for 200 degrees before you start 👍
  2. Place the monk fillet (cut in smaller pieces depending on the size) on to parma ham and put a slice of butter and chopped chives on top.
  3. Gently wrap the parma around the fish. I just used 1 slice of ham each but use two if your fillet it bigger
  4. Place some butter on the pan and briefly cook the wrapped monkfish for about 3 minutes
  5. Place the vegetables and the monkfish on the tray and put it in the over for 20 min
  6. Sit back for 20min and it’s done!
  7. This was inspired by Gaia’s recipe with Haddock. Check it out!

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