Broccoli and Cheddar Stuffed Jumbo Shells
Broccoli and Cheddar Stuffed Jumbo Shells

Hey everyone, hope you are having an incredible day today. Today, I will show you a way to prepare a special dish, broccoli and cheddar stuffed jumbo shells. It is one of my favorites. For mine, I will make it a bit tasty. This will be really delicious.

Broccoli and Cheddar Stuffed Jumbo Shells. Place shells on top of sauce in baking dish. Healthy broccoli cheddar soup packed with carrots, broccoli, garlic, and cheese.

Broccoli and Cheddar Stuffed Jumbo Shells is one of the most popular of recent trending foods in the world. It’s appreciated by millions every day. It is simple, it’s quick, it tastes delicious. They’re fine and they look wonderful. Broccoli and Cheddar Stuffed Jumbo Shells is something that I’ve loved my whole life.

To begin with this recipe, we must first prepare a few ingredients. You can cook broccoli and cheddar stuffed jumbo shells using 8 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Broccoli and Cheddar Stuffed Jumbo Shells:
  1. Take 1 quart broccoli and cheddar soup, chose one with lots of
  2. Make ready Broccoli pieces, sore bought or best hommade
  3. Take About 10 to 15 jumbo pasta shells, cooked
  4. Make ready Salt, pepper and fresh grated Romano cheese for seasoning
  5. Make ready 4 ounces provolone cheese, sliced
  6. Prepare as needed redpepper flakes
  7. Prepare 1 cup cooked crispy bacon or cooked crispy
  8. Get Pepperoni, crumbled

Chicken Broccoli Garlic Alfredo Shells are stuffed with tender chicken, cheese, broccoli, and homemade alfredo sauce. Posted by Category: Noticias Category: Noticias Directions In a large bowl, combine the Alfredo sauce, broccoli, chicken and cheeses. Filled with broccoli and cheddar, these delicious stuffed pasta shells are made extra special with the flavourful tomato sauce. Pasta is the ultimate comfort food and these delicious stuffed shells don't fail to deliver.

Steps to make Broccoli and Cheddar Stuffed Jumbo Shells:
  1. Preheat the broiler and line a shallow oven safe dish with buttered foil
  2. Season shells with salt, pepper and Romano cheese
  3. Fill shells with broccoli cheddar soup
  4. Top with provalone cheese and a few red pepper flakes
  5. Broil until cheese is melted and shells are hot
  6. Add crumbled bacon or pepperoni and serve hot

Stuff the shells with the cheese mixture, using a spoon to divide the mixture evenly. Set the shells, stuffed side up in the pan. Chicken Broccoli Stuffed Shells are filled with shredded chicken, broccoli, cheese and topped with my homemade Cheddar Cheese Sauce to make this recipe a win for any night of the week! Another chicken and broccoli favorite around here is my Chicken Fettuccine Alfredo with Bacon and Broccoli. Press enter to make a selection.

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