Banana Nut Bread
Banana Nut Bread

Hey everyone, I hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a special dish, banana nut bread. It is one of my favorites. For mine, I am going to make it a bit tasty. This will be really delicious.

Banana Nut Bread is one of the most favored of recent trending foods in the world. It is appreciated by millions daily. It is simple, it’s fast, it tastes delicious. Banana Nut Bread is something which I’ve loved my whole life. They are fine and they look wonderful.

Looking for a banana bread recipe that has a little crunch? Banana and Nut Bread This banana nut bread smells heavenly in the oven and comes out moist and chock-full of flavor and crunchy nuts. Banana and Nut Bread Recipe photo by Taste of Home Combine dry ingredients, add alternately with bananas & milk. Enjoy all-time favorite moist and delicious banana bread, or try out a new twist on the classic quick bread recipe with chocolate, cinnamon and citrus flavors.

To begin with this particular recipe, we must prepare a few ingredients. You can have banana nut bread using 6 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Banana Nut Bread:
  1. Get 1 1/4 cup self rising flour
  2. Take 3 rippen bananas ( when skin starts to turn brown)
  3. Prepare 2/3 cup sugar
  4. Prepare 1 tsp vanilla extract
  5. Take 2 eggs
  6. Get 2/3 chopped nuts (walnuts or pecans)

Then in a mixing bowl, beat together your sugar and (soft) unsalted butter until the mixture is light and fluffy. I like to make my banana nut bread with any bananas I have lying around that are starting to brown, but it's not absolutely essential that they're overripe. As long as they have a good yellow color, you can buy some new in the store and use them instead! This banana nut bread recipe is soft, moist, and SUPER easy to make.

Steps to make Banana Nut Bread:
  1. Preheat oven to 350°
  2. Grease a loaf pan. Really good.
  3. Mash bananas really well. Then add remaining ingredients. Mix well. Pour in loaf pan and bake at 350°for 45 - 50 minutes or til a toothpick comes out clean.
  4. Let cool for a few minutes. Then slice anf enjoy

As long as they have a good yellow color, you can buy some new in the store and use them instead! This banana nut bread recipe is soft, moist, and SUPER easy to make. Store overly-ripe bananas in the freezer until you have enough to make bread. Cut up thick slices of the bread and freeze them for a lunch box treat or for an on-the-go breakfast, toasted and spread with peanut or almond butter. We recommend making a few extra loaves, wrapping in plastic, and freezing.

So that’s going to wrap this up for this exceptional food banana nut bread recipe. Thanks so much for your time. I’m sure you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!