Hello everybody, it’s me again, Dan, welcome to our recipe page. Today, I will show you a way to prepare a special dish, bagel chips with sweet n creamy cinnamon dip. One of my favorites. This time, I will make it a little bit tasty. This will be really delicious.
Bagel Chips with Sweet N Creamy Cinnamon Dip is one of the most well liked of current trending meals in the world. It’s enjoyed by millions every day. It is easy, it is fast, it tastes yummy. They are nice and they look fantastic. Bagel Chips with Sweet N Creamy Cinnamon Dip is something which I’ve loved my whole life.
To begin with this particular recipe, we must first prepare a few ingredients. You can have bagel chips with sweet n creamy cinnamon dip using 9 ingredients and 9 steps. Here is how you can achieve it.
The ingredients needed to make Bagel Chips with Sweet N Creamy Cinnamon Dip:
- Make ready bagel chips
- Get 1 loaf of cinnamon flavored mini bagels
- Prepare dip
- Prepare 1 packages 8oz. cream cheese, softened
- Make ready 3 tbsp milk
- Prepare 2 tbsp brown sugar
- Make ready 1 tsp ground cinnamon
- Get 1 tsp vanilla extract
- Prepare 1/4 tsp ground nutmmeg
Steps to make Bagel Chips with Sweet N Creamy Cinnamon Dip:
- slice bagels very thin and place into a food dehydrator for 1 day. remove and cool when hardened. break into bite sized or dipping sized pieces. set aside.
- note: if u do not have a food dehydrator or don't want to wait you can bake them at 275°F until crispy. watch them carefully as they do burn easily..
- note: u may use fresh soft bagels if u wish..
- dip:
- combine all ingreients in a mixing bowl.
- beat until creamy and no lumps remain.
- transfer to serving dish.
- refridgerate until ready to serve.
- serve with bagel chips
So that’s going to wrap it up for this special food bagel chips with sweet n creamy cinnamon dip recipe. Thank you very much for reading. I am confident that you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!