Hey everyone, I hope you’re having an amazing day today. Today, we’re going to prepare a special dish, 🍧🍨dry fruit kulfi ice cream🍨🍧. It is one of my favorites. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.
🍧🍨Dry Fruit Kulfi Ice Cream🍨🍧 is one of the most favored of recent trending meals in the world. It is enjoyed by millions daily. It is easy, it is quick, it tastes yummy. They are fine and they look fantastic. 🍧🍨Dry Fruit Kulfi Ice Cream🍨🍧 is something that I have loved my whole life.
Dry Fruit Kesar Kulfi, no Indian meal is complete without a serving of Indian ice-cream - the kulfi! Kulfi holds a special place in Mughal cooking. This great dessert has been altered to no end in today's world to give you all flavours of kulfi.
To get started with this recipe, we have to first prepare a few components. You can have 🍧🍨dry fruit kulfi ice cream🍨🍧 using 9 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make 🍧🍨Dry Fruit Kulfi Ice Cream🍨🍧:
- Make ready Condensed milk 1 tin (397g)
- Prepare Evaporated milk 1 tin (410g)
- Make ready 400 ml Double cream
- Get Bread slice 2 (cut edges)
- Prepare 1 tsp Cardamom powder
- Make ready 1/4 cup Chopped almonds
- Get 1/4 cup Chopped pistachios
- Get 1/4 cup Chopped cashew nuts
- Get 1/4 cup Finely chopped raisins
This Kulfi Ice Cream is an eggless, no-churn ice cream recipe that's incredibly rich, decadent and easy to make without an ice cream maker. It's pleasantly perfumed with cardamom and adorned with an assortment of crunchy nuts. Our cute named ice cream stick "Kulfi" is really full of authentic flavors that no one can say a no for it. Today Kulfi is available in a number of flavors and variants, but some recipes are evergreen.
Steps to make 🍧🍨Dry Fruit Kulfi Ice Cream🍨🍧:
- Put condensed milk, evaporated milk, cream and bread slices in blender and blend it.
- Now put dry fruits and cardamom powder and blend for 20 seconds. - Then fill in a ice cream container or kulfi mold and set it in a refrigerator 6-8 hours or overnight for the best result.
- #Tip: - - If you Keep it your ice cream in a airtight - To keep your ice cream from taking on the odour of anything else in the freezer, use a container with a tight-fitting lid. For extra protection and avoid crystallization, place a layer of cling film between your ice cream and the lid.
Today i will tell you how you can make Authentic Dry Fruit Kulfi at home without much hassels. hi, I am padmaja srinivas, i have come back with a new video. It is children all time favourite icecream. Any mention of Kulfi immediately brings to mind the rich flavour of condensed milk laced with spices. We discovered that this amazing desi flavour also blends beautifully with fruity notes! Yes, here we present Kulfi and Fruit Ice-Cream, a fabulous dessert that combines the timeless charm of Kulfi with the peppy taste of chopped mangoes and apples.
So that is going to wrap this up with this special food 🍧🍨dry fruit kulfi ice cream🍨🍧 recipe. Thanks so much for reading. I am sure that you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
