Creamy Chicken Livers Peri Peri
Creamy Chicken Livers Peri Peri

Hello everybody, it is Louise, welcome to my recipe page. Today, I will show you a way to make a distinctive dish, creamy chicken livers peri peri. One of my favorites. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Creamy Chicken Livers Peri Peri is one of the most well liked of recent trending meals on earth. It is easy, it’s fast, it tastes yummy. It is appreciated by millions daily. Creamy Chicken Livers Peri Peri is something which I have loved my entire life. They’re fine and they look fantastic.

Creamy Chicken Livers Peri Peri I am South African, and this is a dish served in most Restaurants here as a starter. We often have it at home on a Sunda. more Cathy Roets-Richter South Africa Creamy Chicken Livers Peri Peri Cathy Roets-Richter South Africa. I am South African, and this is a dish served in most Restaurants here as a starter. In a very hot skillet/frying pan, melt the butter and fry the chicken livers until golden brown on both sides.

To get started with this recipe, we must first prepare a few ingredients. You can cook creamy chicken livers peri peri using 16 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make Creamy Chicken Livers Peri Peri:
  1. Take 500 grams Chicken livers
  2. Make ready 1 large Onion chopped
  3. Get 1 medium Red pepper seeds removed and chopped
  4. Make ready 3 Bay leaves
  5. Make ready 1 Fresh lemon juice from 1 lemon
  6. Get 1 1/2 tsp Cumin
  7. Get 1 tsp Fresh coriander finely chopped
  8. Prepare 1 Chili chopped ( or 1/2 teaspoon peri peri spice)
  9. Make ready 250 ml Fresh cream
  10. Prepare 1 Splash brandy ( not too much or it turns bitter)
  11. Take 1/4 dash Worcester sauce
  12. Prepare 2 tbsp Tomato purée
  13. Get Salt to taste
  14. Get 1 tbsp Crushed garlic
  15. Prepare 1 tbsp Olive oil
  16. Get 1 tbsp Butter. (NOT MARGARINE)

Remove from the heat and stir in the cream. The Chicken Livers Place the flour for dusting into a large bowl and season with salt and pepper. Dredge the livers in the flour and set aside. Heat the oil in a large frying pan over a medium-high heat.

Instructions to make Creamy Chicken Livers Peri Peri:
  1. Heat olive oil and butter. Sauté onion. When glassy add garlic
  2. Add chicken livers and brown.
  3. Add red pepper and all the spices and bay leaves
  4. Add lemon juice to the pan
  5. Add cream. Turn the heat down and simmering for 15 minutes. Don't over cook the livers.
  6. Just before serving add the brandy and heat through.
  7. Serve with crusty rolls or your favourite fresh crusty bread toasted

Dredge the livers in the flour and set aside. Heat the oil in a large frying pan over a medium-high heat. Allrecipes Spicy and succulent, this dish features a chili and red wine vinaigrette gravy, plus a 'magic' ingredient, brandy, that really makes the meal. Spicy and succulent, this dish features a chili and red wine vinaigrette gravy, plus a 'magic' ingredient, brandy, that really makes the meal. Peri Peri Chicken Livers This is a spicy but succulent dish of chicken livers with a Peri Peri sauce.

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