Hello everybody, hope you’re having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, stuffed pork loin in crockpot. It is one of my favorites food recipes. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Try Our Cuban Pork Tenderloin Served W/ Black Bean Avocado Salsa. Cook pork in oil until brown on all sides. Spoon stuffing mixture into the slow cooker.
Stuffed Pork Loin in Crockpot is one of the most favored of recent trending meals on earth. It’s easy, it is fast, it tastes delicious. It is enjoyed by millions daily. They’re nice and they look wonderful. Stuffed Pork Loin in Crockpot is something which I’ve loved my entire life.
To get started with this recipe, we must first prepare a few components. You can have stuffed pork loin in crockpot using 12 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Stuffed Pork Loin in Crockpot:
- Get 1 (2 lb) pork tenderloin
- Get 1 piece bacon, chopped
- Prepare 1/2 can artichoke hearts, drained and chopped
- Take 1 cup baby spinach, loosely packed
- Make ready 1/2 cup onion, minced
- Prepare 2 garlic cloves, minced
- Prepare 1 can cream of mushroom soup
- Make ready 3/4 cup white wine
- Get 1 tbsp salt
- Prepare 2 tbsp pepper
- Make ready 1 tbsp paprika
- Get 4 oz cream cheese
Then carefully pour the Cream of Celery Soup over the onions/stuffing. Butterfly your loin, but don't cut all the way through and add cream cheese. In a skillet, add bacon, onion, garlic, artichokes and spinach. Once cooled, pack it into your pork loin and secure with toothpicks In the last hour of cooking sprinkle the reserved stuffing mix over the top of the stuffing that surrounds the pork loin in the Crock Pot® slow cooker.
Instructions to make Stuffed Pork Loin in Crockpot:
- Butterfly your loin, but don't cut all the way through and add cream cheese.
- In a skillet, add bacon, onion, garlic, artichokes and spinach. Saute for about 5 min on medium heat.
- Once cooled, pack it into your pork loin and secure with toothpicks
- Rub both sides of the loin down with salt, pepper and paprika. Place in crockpot
- In the same skillet you used to saute, add white wine on medium high heat. Wait about 3-4 min, then add cream of mushroom soup. Stir. Pour over the top of the loin in the crockpot.
- Cook on low for 6 hours.
Continue cooking until the pork loin is done. Transfer the pork loin and stuffing to a serving platter. Put the pork loin in the container and seal tightly. I also added potatoes to the crockpot. I'm am trying to use up what I already have, these souls are what I had.
So that is going to wrap it up for this special food stuffed pork loin in crockpot recipe. Thank you very much for reading. I’m confident that you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
