Raw mango thokku
Raw mango thokku

Hello everybody, hope you’re having an amazing day today. Today, we’re going to prepare a distinctive dish, raw mango thokku. One of my favorites food recipes. This time, I am going to make it a little bit unique. This will be really delicious.

Raw Mango Thokku Recipe - Tamil Nadu Style Raw Manga Thokku The Raw Mango Thokku Recipe is a lip smacking pickle from the Tamil Nadu region that is packed with flavors from the mustard seeds and the spiciness from the red chillies. This Thokku recipe goes well along with dosa, idli and even hot steamed rice. First on the list is this Raw Mango Thokku made by cooking the mango slices in sesame oil, mustard seeds, chili powder, fenugreek powder and turmeric. I don't have an exact translation for Thokku into English.

Raw mango thokku is one of the most well liked of recent trending meals on earth. It’s easy, it is quick, it tastes yummy. It is appreciated by millions every day. They are nice and they look fantastic. Raw mango thokku is something which I have loved my entire life.

To get started with this particular recipe, we must prepare a few components. You can have raw mango thokku using 9 ingredients and 10 steps. Here is how you cook that.

The ingredients needed to make Raw mango thokku:
  1. Prepare 2 mango (peeled and grated) Raw
  2. Get 1 tsp Mustard
  3. Make ready 1/4 tsp Asafoetida
  4. Take 1 tsp Turmeric powder
  5. Get 6 - 8 tbsps Gingelly oil - (be generous please!)
  6. Make ready 1.5 tsps Kashmiri chilli powder
  7. Take Salt - as needed (I added 1 tsp)
  8. Get 1/2 tsp fenugreek Roasted powder - (dry roast in a hot pan till it turns dark; powder and store it)
  9. Get 1/2 tsp Jaggery powder

One can checkout Instant Mango Pickle, it's also very easy to prepare and quick. Checkout some very exotic and tongue tickling pickle recipe which I have already added on blog. Raw Mango Thokku Mango thokku is a lip-smacking dip with all the tastes well integrated. The season of mangoes that is summer always call for this thokku in everybody's home.

Steps to make Raw mango thokku:
  1. Heat oil in a thick-bottomed deep pan.
  2. Add mustard and wait till it splutters
  3. Add turmeric powder and asafoetida. Reduce the flame to medium.
  4. Add grated raw mango. Mix well and cover and cook for 3-4 minutes.
  5. Open and mix well, ensure it doesn't stick to bottom. If it sticks, add some more oil.
  6. Cover and cook in low flame until mango is fully cooked. You'll notice oil seeping out from the sides.
  7. Then add red chilli powder, salt and jaggery one by one and mix nicely till everything comes together.
  8. Switch off and let the pan rest for 2-3 minutes. Add roasted fenugreek powder and mix again.
  9. Let it cool completely, then store in an airtight glass bottle or a ceramic pickle jar.
  10. Serve it with steaming hot rice or as a side-dish to curd rice.

Raw Mango Thokku Mango thokku is a lip-smacking dip with all the tastes well integrated. The season of mangoes that is summer always call for this thokku in everybody's home. Keep stirring for every two minutes. Mango Thokku - Grated raw Mangoes soaked in specially roasted and ground masala powder and warm oil. the flavor slowly gets in and tastes better the next day. Mango thokku recipe with video and step and step pictures.

So that’s going to wrap it up for this special food raw mango thokku recipe. Thank you very much for reading. I am confident you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!