Hello everybody, it’s Jim, welcome to my recipe page. Today, I’m gonna show you how to make a distinctive dish, oven baked shrimp fajitas. One of my favorites food recipes. For mine, I am going to make it a little bit unique. This will be really delicious.
I made my spice mix for the veggies and the shrimp. We like our food spicy, so I added cayenne to the mix. Lay out seasoned shrimp in a single layer on a baking sheet. Add red bell pepper, yellow bell pepper, red onion, and jalapeno pepper; mix with shrimp and spread out evenly.
Oven Baked Shrimp Fajitas is one of the most well liked of current trending meals in the world. It is simple, it is quick, it tastes yummy. It’s appreciated by millions every day. Oven Baked Shrimp Fajitas is something that I have loved my whole life. They are fine and they look fantastic.
To get started with this particular recipe, we must prepare a few ingredients. You can have oven baked shrimp fajitas using 14 ingredients and 8 steps. Here is how you can achieve that.
The ingredients needed to make Oven Baked Shrimp Fajitas:
- Get 3 bell peppers (different colors)
- Make ready 1 small red onion
- Make ready 1 1/2 tablespoons olive oil
- Take 1 teaspoon kosher salt
- Get Several turns freshly ground pepper
- Take 1/2 teaspoon chili powder
- Make ready 1/2 teaspoon garlic powder
- Prepare 1/2 teaspoon onion powder
- Make ready 1/2 teaspoon ground cumin
- Prepare 1/2 teaspoon smoked paprika
- Prepare 1 1/2 pounds peeled and deveined shrimp (fresh or frozen)
- Make ready to taste Lime
- Get Cilantro to garnish
- Get Warm tortillas
Add the bell peppers, red onion, and shrimp to the sheet and season with olive oil, salt, pepper, garlic powder, cumin, and lime. Lightly spray a large rimmed baking sheet with cooking spray. Prepare the seasoning by stirring the chili powder, cumin, paprika, salt and pepper in a small bowl until well combined. In a medium bowl, whisk together olive oil, lime juice, cumin, and chili powder.
Steps to make Oven Baked Shrimp Fajitas:
- Preheat oven to 450 degrees
- Slice your onion and bell peppers into thin slices
- Combine shrimp (make sure to defrost if using frozen), bell pepper slices, onion slices, olive oil, salt, pepper and spices. Mix well.
- Place your fajita mixture on a lined baking sheet, making it as even as possible.
- Cook in oven for about 8 minutes or until shrimp is cooked through.
- Take baking sheet out of the oven, and squeeze fresh lime juice over fajita and add cilantro for garnish.
- Serve with warmed tortillas.
- You can substitute your protein just make sure to adjust your cooking time accordingly.
Prepare the seasoning by stirring the chili powder, cumin, paprika, salt and pepper in a small bowl until well combined. In a medium bowl, whisk together olive oil, lime juice, cumin, and chili powder. Peel, devein, and butterfly the shrimp, leaving the tails on. Fresh slices of onion and bell pepper are sauteed to perfection before being combined with plump, juicy shrimp. A delicious blend of spices are then mixed and sprinkled over the entire dish as it cooks.
So that is going to wrap it up for this special food oven baked shrimp fajitas recipe. Thanks so much for your time. I am confident you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!